Why You’ll Love No‑Bake Raw Chocolate Brownies Recipe
This recipe is perfect for anyone looking for a healthier dessert option without sacrificing taste. You’ll love it because:
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It’s incredibly easy to make—no baking required.
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The brownies are rich, fudgy, and packed with deep chocolate flavor.
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It uses whole food ingredients like dates, walnuts, and cocoa powder.
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They’re vegan, gluten-free, and free from refined sugars.
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Great for meal prep—you can store them in the fridge or freezer.
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Customizable with your favorite mix-ins like chocolate chips or coconut flakes.
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Perfect for a quick snack, dessert, or energy boost.
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Kid-friendly and lunchbox approved.
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Ideal for clean eating or raw food diets.
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Ready in under 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Pitted Medjool dates
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Walnuts (or other nuts like almonds or pecans)
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Unsweetened shredded coconut
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Raw cacao powder or unsweetened cocoa powder
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Coconut oil
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Sea salt
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Optional: mini chocolate chips, cacao nibs, or extra coconut for topping
Directions
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Soften the dates if needed by soaking them in warm water for 10 minutes, then draining well.
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Add the walnuts to a food processor and pulse until they are finely ground, being careful not to turn them into nut butter.
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Add the remaining ingredients—dates, shredded coconut, cacao powder, coconut oil, and sea salt—and blend until a sticky dough forms. The mixture should hold together when pressed between your fingers.
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Line a small square pan (8×8 inch works well) with parchment paper.
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Transfer the brownie dough into the pan and press it down firmly and evenly with your hands or a spatula. You can top with additional coconut, nuts, or chocolate chips if desired.
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Chill in the refrigerator for 20–30 minutes to firm up.
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Slice into squares and enjoy. Store extras in the fridge or freezer.
Servings and timing
Servings: Makes 12 to 16 small brownie squares
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
Variations
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Nut-free option: Use sunflower seeds or pumpkin seeds instead of walnuts.
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Extra chocolate: Add mini vegan chocolate chips or swirl in melted dark chocolate.
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Spiced version: Add a pinch of cinnamon, chili powder, or espresso powder for a twist.
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Superfood version: Mix in chia seeds, hemp seeds, or maca powder for added nutrition.
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Fruity: Stir in chopped dried cherries or cranberries for a tart bite.
Storage/Reheating
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Refrigerator: Store brownies in an airtight container for up to 5 days.
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Freezer: Freeze tightly wrapped or in a sealed container for up to 2 months. Let them thaw slightly before eating.
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No reheating needed: These brownies are best enjoyed chilled or at room temperature.
FAQs
How do I make the brownies stick together?
The moisture from the Medjool dates and a bit of coconut oil help the mixture bind. Make sure the dates are soft and blend thoroughly.
Can I use a blender instead of a food processor?
A high-powered blender might work, but a food processor is recommended for even blending and easier cleanup.
What if my mixture is too dry?
Add 1 to 2 teaspoons of water or coconut oil and pulse again until it reaches the right consistency.
Can I use different nuts?
Yes, almonds, pecans, or cashews all work well in place of walnuts.
Are these brownies safe for kids?
Absolutely! They’re made from wholesome, natural ingredients and are great for lunchboxes or snacks.
Can I double the recipe?
Yes, just use a larger pan or make two smaller batches.
Are these brownies keto-friendly?
Not quite, as dates are high in natural sugars. For a lower-carb version, consider using a keto-approved sweetener and nut butter base.
Can I use regular cocoa powder instead of raw cacao?
Yes, unsweetened cocoa powder works just as well and is more widely available.
What if I don’t like coconut?
You can substitute the shredded coconut with additional nuts or oats, but it will change the texture slightly.
How do I keep them from sticking to the pan?
Always line your pan with parchment paper to make it easy to lift and slice the brownies.
Conclusion
These no-bake raw chocolate brownies are a quick, wholesome, and delicious way to satisfy your sweet tooth. Whether you’re making them as a healthy treat for yourself or to share with others, they’re guaranteed to impress. Simple to make and endlessly customizable, this is one dessert recipe you’ll come back to again and again.
