Why You’ll Love Lotus Cheesecake Dessert Recipe
This recipe delivers maximum flavor with minimal effort. There’s no need for baking or fancy techniques—just simple ingredients and a bit of chilling time. The rich, spiced flavor of Lotus biscuits combined with the creamy texture of the cheesecake layer makes every bite irresistible. Whether you’re entertaining guests or treating yourself, this dessert hits the sweet spot.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Crushed Lotus biscuits
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Cream cheese
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Mascarpone
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Whipping cream
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Lotus spread (warmed slightly for pouring)
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Vanilla sugar
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A pinch of salt
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Whipped cream stabilizer
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Optional toppings like extra Lotus biscuits or fresh fruit
Directions
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Crush the Lotus biscuits using a food processor or by placing them in a bag and using a rolling pin.
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Press the crumbs into the base of a large dish or dessert glasses to form an even 1 cm thick layer.
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In a separate bowl, whip the cream with the whipped cream stabilizer until stiff peaks form.
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In another bowl, mix the cream cheese, mascarpone, vanilla sugar, and salt until smooth and well combined.
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Gently fold the whipped cream into the cream cheese mixture until fully blended.
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Spoon or spread this creamy layer over the biscuit base and smooth the top.
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Slightly warm the Lotus spread until it becomes fluid, then pour it over the top of the dessert.
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Chill in the refrigerator for at least 2 to 4 hours, or until the layers are set.
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Garnish with extra crushed Lotus biscuits or your choice of toppings before serving.
Servings and timing
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Servings: 8 to 16, depending on portion size and serving dish used
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Prep time: 30 minutes
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Chill time: 2 to 4 hours for best results
Variations
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Mini Servings: Create layered parfaits in small jars for single-serve treats.
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Add Fruit: Top with fresh strawberries, raspberries, or banana slices for a fruity finish.
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Chocolate Option: Add a thin layer of melted chocolate or chocolate chips between the cream and spread.
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Extra Crunch: Mix crushed Lotus biscuits into the cheesecake filling for added texture.
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Nutty Twist: Sprinkle crushed nuts like pecans or walnuts on top for contrast.
Storage/Reheating
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Refrigeration: Store covered in the fridge for up to 3 days.
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Freezing: Freezing is not recommended as the texture of the cream layer may change.
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Reheating: No reheating is necessary—this dessert is best served cold.
FAQs
How long does the dessert need to chill?
It should chill for at least 2 to 4 hours. Overnight chilling helps it firm up even better.
Can I substitute the mascarpone?
Yes, you can use more cream cheese or try Greek yogurt for a tangier flavor.
What if I don’t have a food processor?
You can crush the biscuits using a rolling pin and a sealed plastic bag.
Can I make it in advance?
Definitely. This dessert holds up well overnight and tastes even better the next day.
Is Lotus spread the same as cookie butter?
Yes, Lotus spread is a type of cookie butter made from crushed Biscoff biscuits.
Can this recipe be made gluten-free?
Yes, by using gluten-free spiced biscuits and ensuring your spread is gluten-free.
Do I need whipped cream stabilizer?
It helps the whipped cream hold its shape, but you can omit it if serving immediately.
Can I use a different biscuit base?
You can, but Lotus biscuits provide a unique caramelized flavor that pairs perfectly.
How should I serve it?
Serve chilled in glasses or spooned from a dish. Add a decorative biscuit on top for flair.
Is this dessert suitable for children?
Yes, it’s sweet, creamy, and free from alcohol or strong spices, making it kid-friendly.
Conclusion
Lotus Cheesecake Dessert is the ultimate no-bake indulgence that combines bold flavor and creamy texture in a beautifully layered dessert. Whether you’re preparing it for a dinner party or just a sweet craving, this easy-to-make recipe delivers elegance and deliciousness in every spoonful. It’s sure to become a go-to favorite in your dessert lineup.
