Why You’ll Love Cozy and Sweet Honey Cinnamon Dessert Recipe
These blondies come together in one bowl, require no special equipment, and bake in under 30 minutes. The honey brings a floral sweetness that balances beautifully with the warmth of cinnamon and the richness of brown sugar. Whether you’re baking for your family, friends, or just for yourself, this dessert will become a favorite go-to when you want something simple, sweet, and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)
Directions
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Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
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In a large bowl, whisk together the melted butter and brown sugar until smooth.
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Add the egg, honey, and vanilla extract. Whisk until fully combined.
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Stir in the flour, salt, and ½ teaspoon of the cinnamon until just combined. Be careful not to overmix.
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Spread the batter evenly into the prepared pan.
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In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon. Sprinkle the mixture evenly over the top of the batter.
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Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
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Let cool completely before slicing into squares.
Servings and timing
Servings: 16 blondie squares
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
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Add toasted walnuts or pecans for a crunchy twist.
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Mix in white or dark chocolate chips for a richer dessert.
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Swirl a few spoonfuls of softened cream cheese into the batter before baking for a cheesecake-style blondie.
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Add a pinch of cardamom to the cinnamon-sugar topping for extra spice.
Storage/Reheating
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Room temperature: Store in an airtight container for up to 4 days.
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Freezer: Wrap individual blondies and freeze for up to 3 months. Thaw before serving.
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Reheat: Warm in the microwave for 10–15 seconds to restore softness.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace up to half of the flour with whole wheat for a nuttier flavor and slightly denser texture.
Can I use margarine instead of butter?
You can, though the flavor will be slightly different. Butter gives the best taste and texture.
How do I know when the blondies are done baking?
The edges should look golden and the center should be just set. A toothpick inserted into the center should come out with a few moist crumbs.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Can I double the recipe?
Absolutely. Double the ingredients and bake in a 9×13-inch pan. You may need to add a few extra minutes to the bake time.
Can I substitute maple syrup for honey?
Yes, though it will change the flavor slightly. Honey has a floral sweetness, while maple syrup is deeper and more caramel-like.
How do I cut clean slices without breaking the blondies?
Let the blondies cool completely in the pan before cutting. Use a sharp knife and wipe it clean between cuts for neat squares.
Are these good for gifting?
Definitely. Once cooled, wrap each piece in parchment and place them in a tin or bakery box for a homemade treat.
Can I make these without the cinnamon-sugar topping?
Yes, but the topping adds texture and flavor. If you skip it, consider stirring extra cinnamon into the batter for more spice.
Can I make these dairy-free?
Yes, use a plant-based butter alternative. Make sure it’s one suited for baking to maintain the right texture.
Conclusion
This honey cinnamon dessert is a simple, satisfying recipe that brings warmth, sweetness, and nostalgia in every bite. With basic ingredients and easy steps, these cinnamon sugar blondies are ideal for anyone looking to bake a cozy treat in under an hour. Whether served fresh out of the oven or enjoyed over a few days, this dessert is sure to become a seasonal staple in your kitchen.
Cozy and Sweet Honey Cinnamon Dessert
A sweet and simple Honey Cinnamon Dessert made with buttery biscuit layers, creamy whipped topping, and a drizzle of cinnamon honey—perfect for a light treat or party dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pack (8 oz) Cool Whip, thawed
- 1 sleeve graham crackers
- 3 tbsp honey
- 1 tsp ground cinnamon
Instructions
- In a small bowl, mix the honey and cinnamon together. Set aside.
- Layer graham crackers at the bottom of a small dish or tray.
- Spread a layer of Cool Whip over the crackers.
- Drizzle some of the cinnamon honey over the Cool Whip.
- Repeat the layers until you run out of ingredients, ending with a drizzle of the cinnamon honey on top.
- Chill in the fridge for at least 1 hour before serving to let the flavors meld.
Notes
- You can add fresh fruit like raspberries or strawberries between layers for a fruity twist.
- For a richer flavor, use homemade whipped cream instead of Cool Whip.
- This dessert is best served chilled and can be made ahead of time.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
