Why You’ll Love Crispy Bang Bang Salmon Bites Recipe
These salmon bites are crispy on the outside, juicy on the inside, and tossed in a sauce that balances creamy, sweet, and spicy flavors. They’re quick to prepare, making them perfect for weeknights. You can cook them in an air fryer or oven, and they’re endlessly customizable based on your spice preference. Plus, they go with everything—from rice bowls to lettuce wraps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
salmon fillets, skin removed and cut into bite-sized chunks
olive oil or avocado oil
garlic powder
onion powder
smoked paprika
salt
black pepper
mayonnaise
Thai sweet chili sauce
Sriracha (optional for added heat)
honey (optional for a touch of sweetness)
fresh lime juice (optional for brightness)
green onions or chives (for garnish)
sesame seeds (optional topping)
Directions
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Preheat your air fryer to 400°F (or your oven to 400°F if baking).
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Pat the salmon dry with paper towels. In a bowl, toss the salmon pieces with oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
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Place the salmon pieces in a single layer in the air fryer basket or on a parchment-lined baking sheet.
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Cook for 8–10 minutes in the air fryer or 12–15 minutes in the oven, flipping halfway through, until the salmon is golden and crispy on the edges.
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While the salmon is cooking, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, honey, and lime juice in a small bowl to make the bang bang sauce. Adjust spice level to taste.
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Once the salmon bites are done, transfer them to a serving bowl and drizzle or toss with the bang bang sauce.
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Garnish with chopped green onions and sesame seeds, if desired, and serve immediately.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 10–15 minutes
Total time: 20–25 minutes
Variations
• Use Greek yogurt instead of mayonnaise for a lighter sauce.
• Add a splash of soy sauce or rice vinegar for extra umami.
• Serve over rice, quinoa, or noodles to turn it into a hearty bowl.
• For a low-carb version, serve in lettuce wraps or over cauliflower rice.
• Try the same recipe with shrimp or tofu as a variation.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F for 5–8 minutes until warmed through and crispy. Avoid microwaving, as it can make the coating soggy. Store sauce separately if possible and add after reheating.
FAQs
What is bang bang sauce made of?
Bang bang sauce is typically a mix of mayonnaise, sweet chili sauce, and hot sauce such as Sriracha. Some versions also include honey or lime juice for added balance.
Can I make this recipe without an air fryer?
Yes, you can bake the salmon bites in the oven. They won’t be quite as crisp as in an air fryer, but they will still taste delicious.
Is it necessary to use fresh salmon?
Fresh salmon works best for flavor and texture, but you can use thawed frozen salmon—just make sure to pat it dry thoroughly before seasoning.
How spicy is this dish?
The heat level is customizable. Use less Sriracha for a milder version or omit it entirely. For extra heat, add more or sprinkle with chili flakes.
Can I prep these ahead of time?
Yes, you can season the salmon and store it in the fridge for up to 24 hours. Cook and toss with sauce just before serving.
What’s the best way to get the salmon crispy?
Make sure the salmon is dry before seasoning, and avoid overcrowding the pan or air fryer so heat can circulate. A bit of oil helps achieve a crisp texture.
Can I use a different fish?
Yes, firm white fish like cod or halibut can work, but salmon provides a rich, buttery texture that complements the bang bang sauce well.
Is this recipe gluten-free?
Yes, as long as the ingredients used (especially chili sauce and condiments) are certified gluten-free.
Can I freeze leftover salmon bites?
Freezing is not recommended as it may affect texture upon reheating. It’s best enjoyed fresh or stored in the fridge for a few days.
What should I serve with bang bang salmon bites?
They pair well with steamed rice, roasted vegetables, slaws, or fresh salads. You can also make them part of a poke-style bowl.
Conclusion
Crispy Bang Bang Salmon Bites are a fast, flavorful way to enjoy salmon with a spicy, creamy twist. They’re easy to make, highly customizable, and perfect for everything from casual dinners to impressive party snacks. Whether served solo or with sides, this dish is bound to become a favorite in your recipe rotation.
