Creamy Garlic Sauce Baby Potatoes

Why You’ll Love Creamy Garlic Sauce Baby Potatoes Recipe

• Comforting and rich with deep garlic flavor

• Easy to make with pantry-friendly ingredients

• Versatile side that complements a wide variety of main dishes

• Elegant enough for holidays, but easy enough for weeknights

• Can be customized with herbs, cheese, or spice

• Meal-prep friendly and reheats beautifully

• Kid-friendly and crowd-pleasing

• Naturally gluten-free

• Vegetarian and satisfying

• A great way to elevate humble potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Potatoes
• Baby potatoes, halved

For the Garlic Cream Sauce
• Unsalted butter
• Fresh garlic, minced
• Heavy cream
• Vegetable or chicken broth
• Salt
• Black pepper
• Dijon mustard (optional)
• Fresh parsley, chopped (for garnish)

Directions

1. Boil the potatoes: In a large pot, cover halved baby potatoes with salted water. Bring to a boil and cook for 10–12 minutes or until fork-tender. Drain and set aside.

2. Sauté the garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1–2 minutes until fragrant and golden.

3. Make the sauce: Stir in the heavy cream, broth, salt, black pepper, and Dijon mustard if using. Let the mixture simmer gently for about 5 minutes until slightly thickened.

4. Combine and simmer: Add the cooked potatoes to the skillet and gently toss to coat them in the sauce. Let them simmer for another 2–3 minutes to absorb the flavor.

5. Serve: Garnish with chopped fresh parsley and serve warm.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add grated Parmesan or cheddar cheese for a cheesy finish
• Stir in fresh herbs like thyme, rosemary, or chives
• Sprinkle red pepper flakes for a touch of heat
• Swap heavy cream for half-and-half or a plant-based cream alternative
• Include sautéed spinach or peas for extra nutrients
• Add a squeeze of lemon juice or zest for brightness
• Use spicy or whole grain mustard for a different twist
• Top with crispy bacon bits or roasted garlic cloves
• Incorporate mushrooms or caramelized onions for added depth
• Try sweet potatoes instead of regular baby potatoes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to restore the creamy consistency. Freezing is not recommended, as the cream sauce may separate.

FAQs

What kind of potatoes work best for this recipe?

Baby potatoes, especially Yukon Gold or red varieties, work best as they hold their shape and have a creamy texture.

Can I use regular-sized potatoes?

Yes. Just cut them into bite-sized chunks to ensure even cooking and sauce coverage.

Is this dish vegetarian?

Yes, as long as you use vegetable broth instead of chicken broth.

Can I make this dish dairy-free?

You can substitute plant-based cream and butter alternatives, though the flavor and consistency may vary slightly.

Can I prepare this recipe ahead of time?

Yes. You can boil the potatoes and make the sauce in advance. Reheat them together when ready to serve.

How do I prevent the sauce from curdling?

Keep the heat on low when simmering the cream and avoid boiling. Stir frequently for a smooth sauce.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but in a pinch, use 1/2 teaspoon of garlic powder per clove.

What can I serve with creamy garlic baby potatoes?

They pair wonderfully with grilled chicken, steak, roasted veggies, or even baked salmon.

How can I thicken the sauce more?

Simmer the sauce longer to reduce it or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).

Are leftovers good the next day?

Yes! They reheat well and taste just as delicious. The sauce may thicken, so add a splash of cream or broth before reheating.

Conclusion

Creamy garlic sauce baby potatoes are a delightful, flavorful side dish that’s both cozy and elegant. With their velvety garlic-infused cream sauce and tender texture, they’re perfect for any occasion—from casual dinners to festive gatherings. Once you try them, they’re sure to become a repeat favorite in your kitchen.