Why You’ll Love Irresistible Pizza Hut Cheese Sticks Recipe
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Tastes just like the famous Pizza Hut original
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Quick and easy to prepare with minimal ingredients
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Crispy edges and soft, chewy interior
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Great for parties, game day, or a fun family night
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Perfectly seasoned and loaded with cheese
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Kid-friendly and adult-approved
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Customizable with your favorite herbs or cheese blends
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Works with store-bought or homemade dough
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Delicious with marinara or garlic butter dip
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Ready in under 30 minutes
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Pizza dough (store-bought or homemade, at room temperature)
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Shredded mozzarella cheese
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Grated parmesan cheese
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Garlic powder
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Italian seasoning
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Olive oil
Directions
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Preheat oven to 425°F (220°C).
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Roll or stretch the pizza dough on a floured surface into a rectangle about ½ inch thick.
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Transfer the dough to a parchment-lined baking sheet.
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Sprinkle mozzarella cheese evenly over the surface of the dough, leaving a small border around the edges.
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Add a layer of grated parmesan cheese.
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Sprinkle garlic powder and Italian seasoning over the cheese.
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Drizzle olive oil around the edges of the dough.
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Use a pizza cutter or sharp knife to cut the dough into strips (about 1 inch wide).
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Bake for 12–15 minutes or until the cheese is bubbly and the edges are golden brown.
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Let cool slightly and serve warm with your favorite dipping sauce.
Servings and timing
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Prep time: 10 minutes
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Cook time: 12–15 minutes
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Total time: 25 minutes
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Servings: Makes about 6 servings
Variations
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Add a pinch of red pepper flakes for a spicy kick
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Use a blend of cheeses such as provolone, cheddar, or Monterey Jack
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Try fresh herbs like basil or oregano instead of dried seasoning
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Brush dough with garlic butter before baking for extra flavor
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Add a thin layer of pizza sauce under the cheese for a saucy twist
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Make them gluten-free by using gluten-free pizza dough
Storage/Reheating
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Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: Freeze fully cooled cheese sticks in a freezer-safe bag for up to 3 months.
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Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes until warm and crisp. You can also reheat them in an air fryer for extra crispiness.
FAQs
What are Pizza Hut Cheese Sticks?
They are breadsticks made with pizza dough, topped with mozzarella and parmesan cheese, and baked until bubbly and golden.
Can I make this recipe gluten-free?
Yes, simply substitute with a gluten-free pizza dough.
Can I use pre-made dough?
Absolutely! Store-bought pizza dough works great for convenience and still tastes amazing.
Do I need a dipping sauce?
Not required, but marinara or garlic butter sauce complements them perfectly.
Why isn’t my cheese melting evenly?
Make sure your cheese is evenly spread and that your oven is fully preheated before baking.
Can I make these ahead of time?
You can prep the dough and toppings a few hours ahead, then bake just before serving.
How do I make them crispier?
Bake a few extra minutes or use a pizza stone for a crisper bottom.
Can I add meat toppings?
Yes, crumbled cooked sausage or pepperoni slices can be added before baking.
What’s the best way to cut the dough?
A pizza cutter works best, but a sharp knife will also do the trick.
Are they freezer-friendly?
Yes, freeze after baking and reheat when ready to enjoy.
Conclusion
These Pizza Hut-inspired cheese sticks are everything you crave—gooey cheese, seasoned crust, and warm, comforting flavor. Whether you’re hosting a party, enjoying a family dinner, or just want a snack that satisfies, this recipe delivers every time. With simple steps and customizable options, it’s a go-to favorite for any cheese lover.
