Why You’ll Love Soft Pretzel Knots Recipe
Soft pretzel knots are incredibly satisfying to make and eat. The dough is straightforward and fun to shape, and the final result is bakery-quality. They’re soft on the inside, slightly crisp on the outside, and ready to be enjoyed with your favorite dips. Whether you go classic with coarse salt or get creative with sweet or savory toppings, this recipe is endlessly customizable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
warm water
instant or active dry yeast
granulated sugar
salt
unsalted butter (optional, for a richer dough)
baking soda (for boiling)
egg wash (egg and water)
coarse salt or other desired toppings
Directions
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In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
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Add salt and melted butter (if using), then stir in flour gradually until a dough forms.
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Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic.
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Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
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Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
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In a large pot, bring water and baking soda to a boil.
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Punch down the risen dough and divide it into 12–16 equal pieces.
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Roll each piece into a rope and tie into a loose knot.
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Carefully drop each knot into the boiling water for 20–30 seconds, then remove with a slotted spoon and place on the baking sheet.
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Brush each knot with egg wash and sprinkle with coarse salt.
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Bake for 12–15 minutes or until golden brown.
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Cool slightly before serving with your favorite dipping sauces.
Servings and timing
This recipe yields approximately 12–16 soft pretzel knots, depending on size.
Prep time: 20 minutes
Rise time: 1 hour
Boil and bake time: 20–25 minutes total
Total time: About 1 hour and 45 minutes
Variations
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Cheesy Pretzel Knots: Add shredded cheddar to the dough or sprinkle on top before baking.
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Garlic Butter Knots: Brush with garlic-infused butter after baking.
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Cinnamon Sugar Knots: Skip the salt topping and instead brush with butter and coat in cinnamon sugar after baking.
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Everything Pretzel Knots: Top with everything bagel seasoning instead of coarse salt.
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Spicy Jalapeño Knots: Add finely chopped jalapeños to the dough for a kick.
Storage/Reheating
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Storage: Store cooled pretzel knots in an airtight container at room temperature for up to 2 days.
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Refrigeration: For longer freshness, refrigerate for up to 5 days.
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Freezing: Freeze in an airtight container for up to 2 months. Thaw at room temperature before reheating.
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Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes or until warmed through. For extra softness, wrap in foil before reheating.
FAQs
How do I know when my yeast is active?
Active yeast will start to foam and bubble after a few minutes in warm water with sugar. If it doesn’t, it may be expired.
Can I use whole wheat flour?
Yes, but the texture will be denser. Consider using half whole wheat and half all-purpose flour for best results.
Is the baking soda bath necessary?
Yes, it’s essential for the classic pretzel flavor and deep golden color. It helps form the chewy crust.
Can I make the dough ahead of time?
Yes. After the first rise, cover and refrigerate the dough overnight. Bring it to room temperature before shaping.
What can I use instead of egg wash?
You can brush the pretzels with milk or melted butter for a slightly different finish.
Why are my pretzels pale and not golden?
Make sure the baking soda water is hot enough and that you’re boiling the knots for at least 20 seconds. Egg wash also helps with browning.
Can I make mini pretzel knots?
Yes! Just divide the dough into more portions and reduce baking time by a few minutes.
Are pretzel knots vegan?
They can be if you skip the butter and egg wash, or use plant-based alternatives.
What dips go well with pretzel knots?
Cheese sauce, mustard, honey mustard, marinara, and even chocolate or caramel sauces for sweet versions.
Can I add flavors to the dough itself?
Yes. Herbs, spices, garlic powder, or even shredded cheese can be kneaded into the dough.
Conclusion
Soft pretzel knots are a fun and versatile treat that bring the nostalgic taste of pretzels right into your home kitchen. Whether you enjoy them salted, sweet, or stuffed with cheese, their chewy texture and golden finish make them irresistible. With simple ingredients and a few easy steps, this recipe is perfect for beginners and seasoned bakers alike.
