Name: Baked Apple Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 tsp salt; 2 large eggs; 2/3 cup whole milk; 1 tsp vanilla extract; 2 tbsp unsalted butter, melted; 2 cups peeled and diced apples (about 2 medium apples); 1/2 cup powdered sugar (for glaze); 1 tbsp milk (for glaze); 1/4 tsp vanilla extract (for glaze)

Why You’ll Love Baked Apple Fritters Recipe

– It’s baked, not fried, which means less mess and fewer calories.
– Loaded with fresh apples for a naturally sweet and fruity flavor.
– Quick and easy to make in under 30 minutes.
– Perfect for breakfast, dessert, or a midday snack.
– Can be customized with nuts, spices, or toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

– all-purpose flour
– granulated sugar
– baking powder
– salt
– ground cinnamon
– ground nutmeg
– milk
– unsalted butter, melted
– eggs
– diced apples, peeled and cored
– powdered sugar
– vanilla extract

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, combine the milk, melted butter, and eggs, mixing until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
Fold in the diced apples gently to distribute evenly.
Drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them apart.
Bake for 12–15 minutes or until the tops are golden brown and set.
While the fritters bake, prepare the glaze by whisking powdered sugar with a few tablespoons of milk and vanilla extract until smooth.
Remove fritters from the oven, allow to cool slightly, then dip or drizzle each with glaze. Let glaze set before serving.

Servings and timing

This recipe yields approximately 12 to 15 fritters.
Total time:
– Prep time: 10 minutes
– Bake time: 12–15 minutes
– Cool and glaze: 5 minutes
Ready in about 30 minutes

Variations

– Use a mix of apple varieties for added depth of flavor.
– Add chopped pecans or walnuts for a crunchy texture.
– Mix in a pinch of cloves or ginger for extra spice.
– Sprinkle cinnamon sugar on top before baking for a crisp crust.
– Skip the glaze and dust with powdered sugar for a simpler version.
– Use maple syrup in the glaze for a fall-inspired twist.
– Add a splash of apple cider to the batter for even more apple flavor.

Storage/Reheating

Store leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. To reheat, place them in a 300°F oven for 5–8 minutes to revive their texture. Avoid microwaving if you want to retain a crisp exterior.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be refrigerated for up to 24 hours before baking. Stir gently before scooping onto the tray.

What apples are best for fritters?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold up well in baking and provide a nice balance of sweetness and tartness.

Can I freeze baked apple fritters?

Yes. Once cooled, freeze them in a single layer, then transfer to a sealed container or freezer bag. Reheat in the oven before serving.

Is it okay to skip the glaze?

Absolutely. The fritters are still delicious without the glaze, or you can dust them with powdered sugar instead.

Can I use almond or oat milk?

Yes, you can substitute non-dairy milk alternatives without affecting the texture too much.

How do I keep the fritters from spreading too much?

Chilling the batter for 10–15 minutes before baking can help the fritters hold their shape better.

Can I make mini fritters?

Yes, use a smaller spoon to portion the batter and reduce the baking time by a few minutes.

Why are my fritters doughy inside?

This usually means they’re underbaked. Make sure the tops are golden and firm before removing from the oven.

Can I add raisins or cranberries?

Yes, dried fruits like raisins or cranberries can be added to the batter for extra flavor and texture.

What should I serve with apple fritters?

They go great with coffee, tea, or a scoop of vanilla ice cream for dessert.

Conclusion

Baked apple fritters are a delightful way to enjoy the flavors of fall all year round. With their soft, cake-like texture, juicy apple pieces, and sweet vanilla glaze, they’re sure to become a favorite for breakfast or dessert. Whether you’re baking for a special occasion or just want a cozy treat, this recipe offers a simple and satisfying option that’s easy to make and even easier to enjoy.