Strawberry Shortcake Easter Egg Bombs

Why You’ll Love Strawberry Shortcake Easter Egg Bombs  Recipe

Strawberry Shortcake Easter Egg Bombs are:

• A playful and creative twist on a beloved classic

• Great for Easter parties, brunches, and spring get-togethers

• Simple to make with minimal baking required

• Easy to customize with different toppings or coatings

• A fun recipe to prepare with kids or as part of a themed celebration

• Deliciously creamy, fruity, and crisp in each bite

• Perfectly portioned for individual servings

• Ideal for making ahead and refrigerating

• Visually stunning and festive for any dessert display

• A great alternative to traditional chocolate Easter eggs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, diced

• Whipped cream (homemade or store-bought)

• Shortcake biscuits (homemade or pre-packaged)

• White chocolate or candy melts (for coating)

• Food coloring (optional, for dyed chocolate)

• Festive sprinkles or decorations (optional)

Directions

1. Dice fresh strawberries and set aside.

2. Prepare your shortcake biscuits if making from scratch; allow them to cool.

3. Melt the white chocolate or candy melts in the microwave or over a double boiler. Add food coloring if desired for a festive effect.

4. Line an egg-shaped silicone mold with a layer of melted chocolate. Let it set in the fridge for about 10 minutes.

5. Once hardened, add a spoonful of whipped cream, strawberries, and a piece of crumbled shortcake into each mold cavity.

6. Cover the filling with more melted chocolate to seal the egg. Chill until fully hardened.

7. Carefully remove from the mold and decorate with sprinkles or colored drizzles.

8. Serve chilled or let sit for a few minutes before eating.

Servings and timing

• Yield: 10–12 Easter egg bombs

• Prep Time: 25 minutes

• Cook Time: 10–15 minutes (if baking shortcake from scratch)

• Chilling Time: 30–40 minutes

• Total Time: Around 1 hour

Variations

• Use dark or milk chocolate instead of white for a richer flavor.

• Add a layer of strawberry jam for extra fruitiness.

• Use pound cake or angel food cake instead of shortcake for a different texture.

• Add crushed graham crackers or vanilla wafers for crunch.

• Mix mascarpone cheese with whipped cream for a richer filling.

• Add mini marshmallows or chocolate chips inside for a surprise twist.

• Swap strawberries for raspberries or blueberries.

• Add lemon zest or orange extract to the filling for a citrus note.

• Decorate with gold leaf or edible glitter for an upscale presentation.

• Shape them as hearts or rounds for other holidays like Valentine’s Day or birthdays.

Storage/Reheating

Store Strawberry Shortcake Easter Egg Bombs in an airtight container in the refrigerator for up to 3–4 days. They are best served chilled. Avoid reheating, as the chocolate shell and whipped cream may melt or lose structure. For best results, assemble them fresh or the night before serving.

FAQs

What are Strawberry Shortcake Easter Egg Bombs?

They are egg-shaped desserts filled with whipped cream, strawberries, and shortcake, coated in chocolate for a festive, sweet treat.

Can I use store-bought shortcake?

Yes, store-bought shortcake biscuits save time and work well in this recipe.

How do I make them look colorful?

Use food coloring in your melted chocolate or decorate the finished eggs with pastel sprinkles and colored drizzle.

Do I need a silicone mold?

A silicone egg mold makes shaping easy and creates a neat finish, but you can shape by hand or use other molds if needed.

Can I make them ahead of time?

Yes, they hold up well in the fridge for up to 3 days, making them great for preparing in advance.

Can I freeze them?

Freezing isn’t recommended, as the whipped cream may separate and affect texture when thawed.

Can I use frozen strawberries?

Fresh strawberries are best for texture, but thawed frozen ones can work if drained well to prevent sogginess.

Are these gluten-free?

They can be made gluten-free by using gluten-free shortcake or cake substitutes.

What’s the best chocolate for coating?

Candy melts or tempered white chocolate work well for a smooth shell and vibrant colors.

Can I serve these without a coating?

Yes, you can serve them as mini shortcake bites in egg shapes without the chocolate shell for a lighter version.

Conclusion

Strawberry Shortcake Easter Egg Bombs are a delightful way to enjoy a springtime favorite in a fun, festive format. With their creamy filling, fresh fruit, and crunchy chocolate shell, they bring joy to any celebration. Easy to customize and perfect for sharing, these treats are sure to become a seasonal favorite in your dessert lineup.