Why You’ll Love Sausage Breakfast Pizza Recipe
This recipe is simple, filling, and family-friendly. It transforms everyday breakfast ingredients into something exciting and shareable. The combination of eggs and sausage provides a protein-packed start to the day, while the crispy crust and melted cheese make it feel indulgent. It’s also easy to customize with your favorite vegetables, cheeses, or meats, making it a versatile recipe you’ll come back to again and again.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
6 breakfast sausage links
6 large eggs
1 package taco seasoning
1 prepared pizza crust
1 bell pepper, diced
2 cups shredded mozzarella cheese
Directions
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Preheat your oven to 450°F (230°C).
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In a skillet over medium heat, cook the breakfast sausage links until fully cooked through. Remove from the pan and slice into bite-sized pieces.
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Dice the bell pepper and set aside.
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In the same skillet, scramble the eggs until they are just set but still slightly soft.
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Add the sliced sausage, diced bell pepper, and taco seasoning to the eggs. Add water according to the seasoning package directions and cook until most of the liquid has been absorbed.
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Place the prepared pizza crust on a baking sheet or pizza pan.
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Spread the egg and sausage mixture evenly over the crust.
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Sprinkle the shredded mozzarella cheese evenly over the top.
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Bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden.
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Remove from the oven, allow to cool slightly, then slice and serve warm.
Servings and timing
Servings: 4 to 6 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
These estimates may vary slightly depending on your oven and preparation speed.
Variations
You can easily adjust this breakfast pizza to suit your taste. Try adding sautéed onions, mushrooms, or spinach for extra vegetables. Swap mozzarella for cheddar, Monterey Jack, or a cheese blend for a different flavor profile. Use spicy sausage for a little heat, or substitute turkey sausage for a lighter option. For a vegetarian version, replace the sausage with plant-based sausage or additional vegetables like tomatoes and zucchini.
Storage/Reheating
Store leftover slices in an airtight container in the refrigerator for up to 3 to 4 days.
To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 1 month.
To reheat, warm slices in a 350°F (175°C) oven for about 8 to 10 minutes until heated through. You can also microwave individual slices for 1 to 2 minutes, though the crust may be softer.
FAQs
Can I use homemade pizza dough instead of a prepared crust?
Yes, homemade dough works perfectly. Just pre-bake it slightly before adding the toppings to help prevent a soggy crust.
Can I make this recipe ahead of time?
You can prepare the sausage and egg mixture in advance and refrigerate it. Assemble and bake the pizza when you’re ready to serve.
What type of sausage works best?
Mild or spicy breakfast sausage both work well. Choose according to your flavor preference.
Can I add more vegetables?
Absolutely. Onions, mushrooms, spinach, and tomatoes are all great additions.
How do I keep the crust from getting soggy?
Avoid overloading with wet ingredients and consider pre-baking the crust for a few minutes before adding toppings.
What cheese can I substitute for mozzarella?
Cheddar, Monterey Jack, Colby Jack, or a Mexican-style blend are all delicious options.
Can I make this recipe vegetarian?
Yes. Simply replace the sausage with plant-based sausage or extra vegetables.
Is this recipe suitable for dinner?
Definitely. Breakfast pizza makes a fun and satisfying dinner option.
Can I freeze the entire pizza?
Yes, you can freeze the baked pizza whole or in slices. Wrap it well to prevent freezer burn.
How do I know when the pizza is done?
The pizza is ready when the cheese is fully melted and bubbly and the crust is golden brown.
Conclusion
Sausage Breakfast Pizza is a flavorful and comforting meal that combines the best parts of breakfast and pizza in one easy recipe. With simple ingredients and quick preparation, it’s perfect for busy mornings, relaxed brunches, or even weeknight dinners. Customize it to your taste and enjoy a delicious twist on traditional breakfast favorites.
