Why You’ll Love Biscoff Tiramisu Recipe
This Biscoff Tiramisu is the perfect balance of creamy, sweet, and bold flavors. The spiced caramel notes from the Biscoff cookies pair beautifully with espresso and mascarpone, creating a dessert that feels luxurious but requires minimal effort. Since it’s completely no-bake, it’s ideal for warm days or when you need a make-ahead dessert. The flavors deepen as it chills, making it even better the next day. Whether you’re hosting guests or craving something special, this recipe delivers every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Biscoff cookies
Strong brewed coffee or espresso, cooled
Mascarpone cheese
Biscoff cookie butter spread
Heavy whipping cream
Granulated sugar
Vanilla extract
Pinch of salt
Cocoa powder or crushed Biscoff cookies for topping
Directions
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Brew strong coffee or espresso and allow it to cool completely.
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In a large bowl, combine mascarpone cheese, Biscoff spread, sugar, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the mascarpone mixture until fully incorporated and smooth.
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Quickly dip each Biscoff cookie into the cooled coffee, ensuring they are moistened but not soggy.
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Arrange a layer of dipped cookies at the bottom of your serving dish.
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Spread half of the mascarpone mixture evenly over the cookie layer.
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Repeat with another layer of dipped cookies and finish with the remaining cream mixture on top.
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Cover and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set.
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Before serving, dust with cocoa powder or sprinkle crushed Biscoff cookies on top.
Servings and timing
This recipe serves 6 to 8 people, depending on portion size.
Preparation time: 20 minutes
Chilling time: Minimum 4 hours, preferably overnight
Total time: Approximately 4 hours 20 minutes including chilling
Variations
For a richer flavor, add a splash of coffee liqueur or rum to the coffee before dipping the cookies.
If mascarpone is unavailable, substitute with full-fat cream cheese blended until smooth.
For a chocolate twist, add a layer of chocolate ganache between the cream layers.
You can also prepare individual servings in glasses for an elegant presentation.
For a caffeine-free version, substitute coffee with milk or hot chocolate.
Storage/Reheating
Store Biscoff Tiramisu covered in the refrigerator for up to 4 days. The texture and flavor improve after the first day as the layers settle.
To freeze, wrap tightly and store for up to 1 month. Thaw overnight in the refrigerator before serving.
This dessert is meant to be served chilled and should not be reheated.
FAQs
Can I make Biscoff Tiramisu ahead of time?
Yes, it is actually better when made ahead. Preparing it a day in advance allows the flavors to blend and the texture to fully set.
How long should I dip the cookies in coffee?
Dip them quickly, about one to two seconds per side. Over-soaking can cause the cookies to become too soft.
Can I use ladyfingers instead of Biscoff cookies?
Yes, traditional ladyfingers can be used, though you will lose the signature caramelized flavor of Biscoff.
Is this dessert very sweet?
It has a balanced sweetness. The coffee helps offset the sweetness of the cookie butter and cream.
Can I make this without coffee?
Yes, you can substitute coffee with milk, decaf coffee, or hot chocolate for a milder flavor.
Why is my cream mixture runny?
This can happen if the whipped cream was not beaten to stiff peaks or if the mascarpone was overmixed.
Can I freeze Biscoff Tiramisu?
Yes, it freezes well for up to one month. Thaw in the refrigerator before serving.
What type of dish works best for assembling?
An 8×8-inch square dish or a similar-sized rectangular dish works well for even layers.
Can I make this recipe gluten-free?
Yes, simply use gluten-free Biscoff-style cookies or another gluten-free alternative.
How do I know when it’s ready to serve?
After at least 4 hours of chilling, the layers should feel firm and slice cleanly. Overnight chilling provides the best results.
Conclusion
Biscoff Tiramisu is an easy yet elegant dessert that combines creamy mascarpone layers, bold coffee flavor, and the irresistible caramel spice of Biscoff cookies. With simple preparation and no baking required, it’s a dependable recipe for gatherings, celebrations, or whenever you want a truly indulgent treat. Make it ahead, let it chill, and enjoy every luscious bite.
Biscoff Tiramisu
A creamy, no-bake Biscoff Tiramisu made with layers of coffee-soaked ladyfingers, rich mascarpone cream, and luscious Biscoff spread for a decadent twist on the classic Italian dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 ½ cups strong brewed coffee, cooled
- 2 tablespoons granulated sugar (for coffee, optional)
- 8 oz (225 g) mascarpone cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup Biscoff spread (cookie butter)
- 24 ladyfinger biscuits (savoiardi)
- ¼ cup crushed Biscoff cookies (for topping)
- 2 tablespoons cocoa powder (for dusting, optional)
Instructions
- Brew the coffee and let it cool completely. Stir in sugar if desired.
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the mascarpone cheese, powdered sugar, vanilla extract, and Biscoff spread until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined and fluffy.
- Quickly dip each ladyfinger into the cooled coffee and arrange a layer in the bottom of a serving dish.
- Spread half of the mascarpone Biscoff mixture evenly over the ladyfingers.
- Repeat with another layer of coffee-dipped ladyfingers and the remaining cream mixture.
- Smooth the top and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust with cocoa powder and sprinkle crushed Biscoff cookies on top.
Notes
- Do not soak the ladyfingers too long to avoid a soggy texture.
- Chill overnight for the best flavor and texture.
- You can warm the Biscoff spread slightly for easier mixing.
- Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg
