Why You’ll Love Cheesy Mashed Potato Puffs Recipe
These mashed potato puffs are the ultimate comfort food upgrade. They transform simple mashed potatoes into crispy, flavorful bites with minimal effort. Baking instead of frying keeps them lighter and less messy, while cheddar and Parmesan create a rich, savory flavor. They’re ideal for parties, holiday gatherings, after-school snacks, or as a creative side dish for weeknight dinners. Plus, they’re easy to customize with your favorite add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mashed potatoes, chilled
cheddar cheese, shredded
Parmesan cheese, grated
egg
all-purpose flour
chives, finely chopped
garlic powder
salt
black pepper
butter or cooking spray for greasing
Directions
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Preheat your oven to 400°F (200°C). Generously grease a mini muffin tin with butter or cooking spray to prevent sticking.
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In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives, flour, garlic powder, salt, and pepper.
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Add the egg and mix thoroughly until all ingredients are well incorporated and the mixture holds together.
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Scoop small portions of the mixture and roll them into balls, about 1 inch in size.
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Place each ball into the prepared mini muffin tin, gently pressing down to fit the shape of the pan.
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Bake for 15 to 20 minutes, or until the tops are golden brown and the edges are crispy.
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Allow the puffs to cool in the pan for a few minutes before carefully removing them. Serve warm.
Servings and timing
Servings: 4 to 6 servings (approximately 12 to 18 mini puffs)
Prep time: 10 minutes
Cook time: 15 to 20 minutes
Total time: 25 to 30 minutes
Variations
For a loaded potato version, add cooked and crumbled bacon along with sliced green onions.
For a spicy twist, mix in a pinch of cayenne pepper or smoked paprika.
Swap cheddar for mozzarella, Monterey Jack, gouda, or Gruyère for a different flavor profile.
Stir in fresh herbs like parsley, thyme, or rosemary for added freshness.
For a crispier exterior, sprinkle a little extra Parmesan on top before baking.
Storage/Reheating
Store leftover potato puffs in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 350°F (175°C) oven for 8 to 10 minutes until heated through and crispy again. You can also reheat them in an air fryer for a few minutes to restore their crunch. Avoid microwaving if possible, as it can make them soft.
FAQs
Can I use freshly made mashed potatoes?
Yes, but make sure they are cooled and firm. Chilled mashed potatoes hold their shape better and make it easier to form the puffs.
Can I freeze cheesy mashed potato puffs?
Yes. Let them cool completely, then freeze in a single layer before transferring to a freezer-safe container. Reheat directly from frozen in the oven.
Do I have to use a mini muffin pan?
A mini muffin pan helps create even, round puffs, but you can also shape them and bake them on a lined baking sheet.
What type of potatoes work best?
Russet or Yukon Gold potatoes work well because they create fluffy mashed potatoes with good structure.
How do I prevent the puffs from sticking?
Grease the pan thoroughly with butter or nonstick spray and allow the puffs to cool slightly before removing.
Can I make them gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or even a small amount of cornstarch.
Why are my puffs falling apart?
This can happen if the mixture is too wet. Add a little more flour or chill the mixture longer before shaping.
Can I prepare them ahead of time?
Yes. You can assemble the puffs and refrigerate them in the pan for several hours before baking.
What can I serve with these puffs?
They pair well with sour cream, ranch dip, marinara sauce, soups, roasted meats, or grilled chicken.
Can I make them in a regular muffin tin?
Yes, but increase the baking time slightly and expect larger, slightly softer centers.
Conclusion
Cheesy Mashed Potato Puffs are a simple yet satisfying way to reinvent leftover mashed potatoes. With their crispy edges and creamy, cheesy centers, they make an irresistible snack, appetizer, or side dish. Easy to prepare and endlessly customizable, this recipe is sure to become a favorite in your kitchen.
