Why You’ll Love Simple Guacamole Recipe
Guacamole is one of those recipes that proves simple ingredients can create incredible flavor. You’ll love how quickly it comes together with just a handful of fresh ingredients and no cooking required.
It’s naturally creamy from ripe avocados, balanced with tangy lime juice, and has just the right amount of heat from jalapeño. Whether you’re hosting a party, preparing taco night, or just craving a fresh snack, this guacamole delivers every time. It’s versatile, customizable, and always a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large ripe avocados
1 Roma tomato, diced (optional)
1 jalapeño pepper, finely diced
1/4 cup chopped fresh cilantro
1/4 small onion, finely diced
Juice of 1/2 lime, plus more to taste
1/2 teaspoon kosher salt, plus more to taste
Directions
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Cut the avocados in half lengthwise and carefully remove the pits. Scoop the flesh into a medium mixing bowl.
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Using a fork or potato masher, gently mash the avocados to your desired consistency. Leave it slightly chunky or mash until smooth, depending on preference.
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Add the diced onion, jalapeño, cilantro, tomato (if using), lime juice, and salt.
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Stir everything together until well combined.
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Taste and adjust seasoning with additional lime juice or salt as needed.
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Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Servings and timing
Servings: 4
Prep time: 10 minutes
Total time: 10 minutes
Variations
For a spicier version, substitute serrano pepper for jalapeño or leave in some of the seeds.
For a smoother texture, skip the tomato and mash the avocado more thoroughly.
For extra citrus flavor, add a small amount of lime zest.
For a garlic twist, mix in a small clove of finely minced garlic.
For a fruity variation, fold in small diced mango or pineapple for a sweet contrast.
Storage/Reheating
Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. To help prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. You can also add a thin layer of lime juice on top for extra protection against air exposure.
Guacamole does not require reheating and is best served chilled or at room temperature.
FAQs
How do I know if an avocado is ripe?
A ripe avocado should yield slightly to gentle pressure but not feel mushy. If it feels firm, it needs more time to ripen.
How can I make guacamole less spicy?
Remove all seeds and membranes from the jalapeño or reduce the amount used. You can also omit it entirely.
Why does guacamole turn brown?
Exposure to air causes oxidation, which turns the surface brown. Lime juice and minimizing air contact help slow this process.
Can I make guacamole ahead of time?
Yes, you can prepare it a few hours in advance. Store it properly with plastic wrap pressed against the surface to keep it fresh.
Can I freeze guacamole?
Yes, but it’s best to freeze it without tomato, onion, or cilantro. The texture may change slightly after thawing.
What can I serve with guacamole?
It pairs well with tortilla chips, tacos, burritos, quesadillas, fajitas, grilled chicken, steak, or even as a sandwich spread.
Can I make guacamole without cilantro?
Absolutely. If you’re not a fan of cilantro, simply leave it out or replace it with a small amount of fresh parsley.
How do I make guacamole extra creamy?
Mash the avocados thoroughly and ensure they are fully ripe. Avoid overmixing once additional ingredients are added.
Is guacamole healthy?
Yes, avocados are rich in healthy fats, fiber, and essential nutrients, making guacamole a nutritious addition to meals.
Can I add other ingredients to customize it?
Yes, many people enjoy adding diced garlic, cumin, diced mango, roasted corn, or even crumbled cheese for unique flavor variations.
Conclusion
This simple guacamole recipe is proof that fresh ingredients and minimal preparation can create something truly delicious. Creamy, zesty, and endlessly adaptable, it’s the perfect addition to everything from casual snacks to festive gatherings. Once you try making it from scratch, it’s sure to become a staple in your kitchen.
