Why You’ll Love French Onion Spinach Dip Recipe Recipe
This dip is incredibly easy to make and uses only a few pantry and fridge staples. The combination of cream cheese, sour cream, spinach, and French onion soup mix creates a smooth and flavorful dip that tastes comforting and crowd-pleasing. It is also very versatile since you can serve it with bread, crackers, chips, or fresh vegetables. Another reason to love it is that it can be made ahead, giving the flavors time to blend beautifully before serving.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
10 oz frozen spinach, thawed and drained
1 packet French onion soup mix
1 cup sour cream
Directions
- Drain the thawed spinach very well to remove as much excess moisture as possible.
- In a large mixing bowl, combine the softened cream cheese, drained spinach, French onion soup mix, and sour cream.
- Mix everything together until the dip is smooth and thoroughly blended, making sure the soup mix is evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours so the flavors can meld and the dried onion can soften.
- Spread the mixture evenly into a prepared baking dish and bake at 350°F for 20 to 25 minutes, or until heated through.
- Stir the dip before serving. If needed, add a little extra sour cream to loosen the texture.
- Serve warm or cold with crusty sourdough bread, potato chips, crackers, or fresh vegetables.
- Store leftovers in the refrigerator for 5 to 7 days.
Servings and timing
This recipe makes 10 servings.
Prep time: 2 hours 10 minutes
Bake time: 20 to 25 minutes
Total time: 2 hours 35 minutes
Variations
For a cheesier version, stir in shredded mozzarella, Monterey Jack, or Parmesan before baking. To add a little heat, mix in a pinch of red pepper flakes or a few dashes of hot sauce. You can also add chopped water chestnuts for extra crunch and texture. For a heartier dip, try mixing in cooked chopped bacon or shredded chicken. If you prefer a lighter option, use reduced-fat cream cheese and sour cream.
Storage/Reheating
Store the dip in an airtight container in the refrigerator for up to 5 to 7 days. To reheat, place it in an oven-safe dish and warm at 350°F until hot throughout. You can also microwave individual portions in short intervals, stirring between each one. If the dip thickens too much after chilling, stir in a spoonful of sour cream before serving or reheating.
FAQs
Can I use fresh spinach instead of frozen spinach?
Yes, you can use fresh spinach. Cook it down first, let it cool, and squeeze out as much liquid as possible before mixing it into the dip.
Do I have to bake this dip?
No, this dip can also be served cold after chilling. Baking simply gives it a warm, creamier texture.
How do I keep the dip from being watery?
Make sure the spinach is thoroughly drained before mixing it in. Excess moisture from the spinach is the main cause of a watery dip.
Can I make this dip ahead of time?
Yes, this is a great make-ahead recipe. You can prepare it in advance, refrigerate it, and bake it just before serving.
What can I serve with French Onion Spinach Dip?
It pairs well with crackers, potato chips, sliced bread, crostini, celery, carrots, cucumbers, and bell pepper strips.
Can I freeze this dip?
It is possible, but the texture may change after thawing because of the dairy ingredients. It is best enjoyed fresh or refrigerated.
Can I use plain Greek yogurt instead of sour cream?
Yes, plain Greek yogurt can be used as a substitute for sour cream, though the flavor will be slightly tangier.
What size baking dish works best?
A small to medium baking dish works well, as long as the dip can be spread in an even layer for heating.
Can I add extra cheese to this recipe?
Yes, extra cheese is a delicious addition. Shredded mozzarella, cheddar, or Parmesan all work well.
How long can the dip sit out at room temperature?
Because it contains dairy, it should not sit out for more than about 2 hours. After that, it should be refrigerated.
Conclusion
French Onion Spinach Dip is a simple and satisfying appetizer that delivers big flavor with minimal effort. Whether you serve it warm from the oven or chilled straight from the fridge, it is a reliable party favorite that everyone will want to dig into. With its creamy texture, savory onion taste, and flexible serving options, this recipe is one you will come back to again and again.
French Onion Spinach Dip Recipe
A creamy and savory French onion spinach dip that’s perfect for gatherings, combining rich cheese, tangy sour cream, and flavorful onion seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese (softened)
- 10 oz frozen spinach (thawed and drained)
- 1 packet French onion soup mix
- 1 cup sour cream
Instructions
- Drain the thawed spinach thoroughly to remove excess moisture.
- In a large bowl, combine softened cream cheese, drained spinach, French onion soup mix, and sour cream.
- Mix until all ingredients are fully blended and the soup mix is evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for 1–2 hours to allow flavors to meld.
- Preheat oven to 350°F. Spread the mixture evenly into a baking dish.
- Bake for 20–25 minutes, or until heated through.
- Stir the dip before serving and adjust consistency with additional sour cream if needed.
- Serve warm or cold with bread, chips, crackers, or fresh vegetables.
Notes
- Ensure spinach is well-drained to prevent a watery dip.
- Can be served chilled if preferred.
- Add shredded cheese on top before baking for extra richness.
- Store in an airtight container in the refrigerator for up to 5–7 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
