Why You’ll Love Air Fryer Blueberry Cheesecake Hand Pies Recipe
Air Fryer Blueberry Cheesecake Hand Pies recipe is simple, quick, and uses mostly store-bought ingredients, making it accessible for beginners and busy home bakers alike. The air fryer creates a wonderfully crisp crust without the mess of deep frying. Plus, the combination of creamy cheesecake and fruity blueberries is irresistible in every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Pre-made refrigerated pie crusts
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Blueberry pie filling
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Cream cheese
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Granulated sugar
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Vanilla extract
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Egg (for egg wash)
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Light corn syrup (optional for glaze)
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Powdered sugar (for glaze)
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Milk (for glaze)
Directions
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In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
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Roll out the pie crusts and cut into circles using a biscuit cutter.
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Spoon a small amount of cheesecake mixture onto the center of half the circles.
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Top with a small amount of blueberry pie filling.
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Cut slits in the remaining circles and place them over the filled ones, pressing the edges with a fork to seal.
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Brush the tops with egg wash.
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Preheat the air fryer to 350°F (175°C).
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Air fry the hand pies in batches for about 8–10 minutes until golden brown.
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Prepare the glaze by mixing powdered sugar, milk, and corn syrup, and drizzle over cooled pies if desired.
Servings and timing
This recipe yields about 10 hand pies. Preparation time is approximately 20 minutes, with an additional 8–10 minutes per batch for air frying. Total time is around 40 minutes.
Variations
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Use different pie fillings like cherry, peach, or apple.
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Make half-moon shaped pies by folding circles in half.
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Substitute the cheesecake filling with just fruit for a simpler version.
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Brush with egg wash and sprinkle with coarse sugar instead of adding glaze.
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Make the crust from scratch for a homemade touch.
Storage/Reheating
Store leftover hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer or oven at 300°F for 5 minutes until warmed through. Avoid microwaving to preserve the crispy crust.
FAQs
Can I bake these in a regular oven?
Yes, you can bake them at 375°F for about 15–20 minutes or until golden brown.
What if I don’t have a biscuit cutter?
You can use a glass or any round cutter of a similar size.
Can I freeze the hand pies?
Yes, freeze them before or after baking. Reheat directly from frozen in the air fryer or oven.
How do I prevent the filling from leaking out?
Seal the edges well with a fork and avoid overfilling.
Is the glaze necessary?
No, the glaze is optional, but it adds a nice sweetness and shine.
Can I use homemade pie crust?
Absolutely, homemade pie crust can make these hand pies even more delicious.
How do I know when they are done?
They should be golden brown and slightly firm to the touch.
Can I use fresh blueberries instead of pie filling?
You can, but you’ll need to cook them down with sugar and a bit of cornstarch first.
Why do I need to cut slits in the top?
The slits allow steam to escape and prevent the pies from bursting.
What’s the best way to serve these?
Serve slightly warm or at room temperature for the best texture and flavor.
Conclusion
Air Fryer Blueberry Cheesecake Hand Pies are a delightful, fuss-free dessert that’s bursting with sweet and creamy flavors. With minimal prep and a few simple ingredients, you can create a treat that’s perfect for parties, picnics, or just satisfying a sweet tooth. Once you try them, you’ll want to keep this easy recipe on repeat!
Air Fryer Blueberry Cheesecake Hand Pies
These Air Fryer Blueberry Cheesecake Hand Pies are an easy, portable dessert with a flaky crust, creamy cheesecake filling, and juicy blueberry pie topping, perfect for quick sweet treats!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: About 10-12 hand pies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated pie crusts (like Pillsbury brand)
- Blueberry pie filling
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Egg (for egg wash)
- Powdered sugar (for glaze)
- Light corn syrup (for glaze)
- Milk (for glaze)
Instructions
- Prepare cheesecake filling by beating cream cheese, sugar, and vanilla extract until smooth.
- Roll out pie crusts and cut into circles.
- Spoon cheesecake filling onto each circle, then top with blueberry pie filling.
- Place another circle on top, seal the edges, and cut slits for venting.
- Brush with egg wash.
- Air fry at 350°F for about 8-10 minutes until golden brown.
- Whisk together glaze ingredients and drizzle over cooled hand pies.
Notes
- Don’t overcrowd the air fryer; cook in batches if necessary.
- You can swap the blueberry filling for other fruits like cherry, apple, or peach.
- If you prefer, omit the glaze and brush pies with egg wash and sprinkle with coarse sugar before air frying.
- Oven baking method: bake at 375°F for 20–23 minutes.
