Air Fryer Blueberry Cheesecake Hand Pies
These Air Fryer Blueberry Cheesecake Hand Pies are an easy, portable dessert with a flaky crust, creamy cheesecake filling, and juicy blueberry pie topping, perfect for quick sweet treats!
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: About 10-12 hand pies
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated pie crusts (like Pillsbury brand)
- Blueberry pie filling
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Egg (for egg wash)
- Powdered sugar (for glaze)
- Light corn syrup (for glaze)
- Milk (for glaze)
Instructions
- Prepare cheesecake filling by beating cream cheese, sugar, and vanilla extract until smooth.
- Roll out pie crusts and cut into circles.
- Spoon cheesecake filling onto each circle, then top with blueberry pie filling.
- Place another circle on top, seal the edges, and cut slits for venting.
- Brush with egg wash.
- Air fry at 350°F for about 8-10 minutes until golden brown.
- Whisk together glaze ingredients and drizzle over cooled hand pies.
Notes
- Don’t overcrowd the air fryer; cook in batches if necessary.
- You can swap the blueberry filling for other fruits like cherry, apple, or peach.
- If you prefer, omit the glaze and brush pies with egg wash and sprinkle with coarse sugar before air frying.
- Oven baking method: bake at 375°F for 20–23 minutes.
