Air Fryer Cherry Cheesecake Egg Rolls
Delight in these crispy and indulgent Air Fryer Cherry Cheesecake Egg Rolls! A perfect fusion of creamy cheesecake and sweet cherry filling wrapped in a crunchy egg roll wrapper. Easy to make in your air fryer, these desserts are ideal for a quick treat or a fun party snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 egg rolls
- Category: Dessert
- Method: Air-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package egg roll wrappers (10–12 wrappers)
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup cherry pie filling
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar (for dusting)
- Cooking spray (for air frying)
Instructions
- In a medium bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Lay one egg roll wrapper flat on a clean surface, with one corner pointing toward you.
- Place 2 tablespoons of the cream cheese mixture in the center of the wrapper.
- Add a spoonful of cherry pie filling on top of the cream cheese mixture.
- Brush the edges of the wrapper with a little water, then fold the sides over the filling. Roll up tightly to form an egg roll.
- Repeat with the remaining wrappers and filling.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer, leaving space between each.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Once cooked, dust with powdered sugar before serving.
Notes
- If you prefer a different fruit, you can substitute the cherry pie filling with blueberry, strawberry, or peach.
- For extra sweetness, drizzle with chocolate sauce or caramel sauce before serving.
- Make sure not to overfill the egg rolls to prevent them from bursting open during frying.
