Air Fryer Fried Pickles

Why You’ll Love This Recipe

Air fryer fried pickles are a game-changer for anyone who loves fried snacks but wants a healthier version. The air fryer provides that perfect crispiness while using significantly less oil than deep frying. In addition to being a lighter option, this recipe is quick and easy to make, and the tangy flavor of the pickles paired with the crispy coating is absolutely irresistible. It’s perfect for a snack, appetizer, or party dish!

Ingredients

• 1 jar of dill pickle chips (about 16 oz), drained and patted dry

• 1 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2 large eggs, beaten

• 1 cup breadcrumbs (preferably panko)

• Cooking spray or olive oil spray (for crisping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pickles: Drain the pickle chips and pat them dry with paper towels. This step is crucial to ensure the coating sticks well and doesn’t become soggy.

2. Set up your Dipping Station: In one bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3. Coat the Pickles: Dip each pickle slice into the flour mixture first, making sure to coat both sides. Next, dip it into the beaten egg, and then coat it with the breadcrumbs. Repeat for all pickle slices.

4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

5. Cook the Pickles: Arrange the coated pickles in a single layer in the air fryer basket. Lightly spray with cooking spray to ensure they crisp up nicely. Air fry the pickles at 375°F (190°C) for 8-10 minutes, flipping them halfway through, until golden brown and crispy.

6. Serve: Once done, remove the pickles from the air fryer and serve with your favorite dipping sauce, such as ranch or spicy mayo.

Servings and timing

• Servings: This recipe makes approximately 4 servings.

• Preparation time: 10 minutes

• Cooking time: 10 minutes

• Total time: 20 minutes

Variations

• Spicy Fried Pickles: Add a pinch of cayenne pepper or some hot sauce to the flour mixture for an extra kick.

• Cheese Coated Pickles: For a cheesy version, mix some grated Parmesan into the breadcrumbs for added flavor.

• Gluten-Free Fried Pickles: Swap the all-purpose flour for gluten-free flour and use gluten-free breadcrumbs for a completely gluten-free dish.

• Vegan Fried Pickles: Use a plant-based egg replacement like flax egg or aquafaba, and ensure the breadcrumbs are vegan-friendly.

Storage/Reheating

• Storage: Store any leftover fried pickles in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the fried pickles in the air fryer at 375°F (190°C) for 3-5 minutes or until crispy again. You can also reheat them in the oven at 375°F for about 5-7 minutes.

FAQs

Can I use other types of pickles for this recipe?

Yes! You can use any type of pickle, such as bread and butter pickles, or even pickle spears, but dill pickles tend to work best for their tangy, salty flavor.

Can I make these pickles ahead of time?

Yes, you can prepare the pickles and coat them in advance. Store them in the refrigerator for up to 24 hours before air frying.

Can I deep fry these pickles instead of using the air fryer?

Yes, if you prefer deep frying, heat oil in a deep fryer or large pot to 350°F (175°C) and fry the pickles in batches for about 2-3 minutes, or until golden and crispy.

Can I use frozen pickles for this recipe?

Frozen pickles may release extra moisture when cooked, which can affect the crispiness of the coating. It’s best to use fresh, well-drained pickles for the best results.

How do I get the coating to stick better?

Ensure the pickles are patted dry thoroughly before coating, and don’t skip any of the dipping steps (flour, egg, and breadcrumbs). This ensures a crispy, well-adhered coating.

How do I know when my fried pickles are done?

Fried pickles should be golden brown and crispy on the outside. If using an air fryer, flipping halfway through the cooking time will help ensure an even crisp.

Can I use a different breading for these fried pickles?

Yes, you can experiment with crushed cornflakes or even a mixture of grated cheese and breadcrumbs for a different flavor and texture.

What dipping sauces go well with fried pickles?

Ranch dressing, spicy mayo, honey mustard, or even sriracha are great options to pair with fried pickles.

How many pickles can I cook at once?

Depending on the size of your air fryer, you can cook about 10-12 pickle chips in one batch. Make sure they are arranged in a single layer for even cooking.

Can I make a smaller batch?

Absolutely! Simply adjust the ingredients as needed to make a smaller portion. The cooking time may also be slightly reduced for fewer pickles.

Conclusion

Air fryer fried pickles are a quick, easy, and healthier way to indulge in a crispy, tangy snack. With just a few simple ingredients, you can create a crunchy, flavorful treat that’s perfect for any occasion. Whether you’re looking for a party appetizer or just a tasty snack to enjoy, this recipe will become a new favorite!