Air Fryer Honey Butter Garlic Chicken Tenders
Savor the crispy, juicy goodness of Air Fryer Honey Butter Garlic Chicken Tenders. This quick and flavorful recipe combines the sweetness of honey, the richness of butter, and the aromatic depth of garlic, all cooked to perfection in the air fryer. Ready in under 30 minutes, it’s a healthier alternative to traditional frying, making it ideal for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the Chicken Tenders:
- 1 lb fresh chicken tenderloins
- 1/3 cup pure honey
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Suggested Dipping Sauces:
- Ranch dressing
- Spicy sriracha mayo
Instructions
- Prepare the Marinade: In a large bowl, whisk together melted butter, honey, minced garlic, salt, pepper, and paprika.
- Marinate the Chicken: Add the chicken tenderloins to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 15 minutes.
- Preheat the Air Fryer: Set air fryer to 400°F (200°C) and preheat for 5 minutes.
- Arrange the Chicken: Place chicken tenders in a single layer in the air fryer basket; avoid overcrowding.
- Cook: Air fry for 10–12 minutes, flipping halfway, until internal temperature reaches 165°F (74°C) and tenders are golden brown.
- Serve: Remove from air fryer and serve immediately with dipping sauces.
Notes
- For extra crispiness, lightly spray chicken tenders with cooking spray before air frying.
- Ensure chicken tenders are uniform in size for even cooking.
- Store leftovers in an airtight container in the refrigerator up to 3 days; reheat in air fryer for best texture.
