Air Fryer Shrimp
Enjoy crispy, perfectly cooked Air Fryer Shrimp in minutes! This easy and healthy recipe delivers juicy shrimp with a crunchy exterior using minimal oil. Perfect as a quick appetizer, snack, or main dish. Gluten-free and low-carb, it’s ideal for any diet!
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
- Yield: Serves 3-4
- Category: Appetizer
- Method: Air Frying
- Cuisine: American, Seafood
- Diet: Gluten Free
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Arrange the shrimp in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook for 6-8 minutes, shaking the basket halfway through to ensure even crisping. Shrimp should be opaque and slightly crispy.
- Remove shrimp from the air fryer and drizzle with fresh lemon juice.
- Garnish with chopped parsley and serve immediately.
Notes
- For extra crispiness, you can lightly coat the shrimp with panko breadcrumbs before air frying.
- Adjust seasoning to taste; add more cayenne for extra heat.
- Shrimp cook quickly, so watch carefully to avoid overcooking.
- Great served with dipping sauces like garlic aioli, cocktail sauce, or spicy mayo.
Find it online: https://yumfamilyrecipes.com/air-fryer-shrimp/
