Why You’ll Love Almond Croissant Blondies: The Perfect Almond Dessert Recipe
This Almond Croissant Blondies: The Perfect Almond Dessert recipe marries two beloved pastries into one irresistible dessert. The blondies have a moist, chewy texture with a delicate almond flavor, while the topping adds the satisfying crunch and sweetness of toasted almonds and glaze. It’s an easy-to-make recipe that doesn’t require complicated folding or shaping like traditional croissants but still delivers the luxurious almond taste and texture. Perfect for breakfast, dessert, or an indulgent snack!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Baking powder
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Salt
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Unsalted butter
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Brown sugar
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Granulated sugar
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Eggs
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Vanilla extract
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Almond extract
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Sliced almonds
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Powdered sugar
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Milk or cream
Directions
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Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate large mixing bowl, cream the softened butter with brown and granulated sugar until light and fluffy.
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Add eggs one at a time, beating well after each addition. Mix in vanilla and almond extracts.
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Gradually incorporate the dry ingredients into the wet mixture until just combined.
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Pour the batter into the prepared pan, spreading evenly. Sprinkle sliced almonds over the top.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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While the blondies cool, prepare the almond glaze by mixing powdered sugar with milk or cream until smooth. Drizzle the glaze over the blondies.
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Allow the glaze to set before cutting into squares and serving.
Servings and timing
This recipe yields about 12 blondie bars. Preparation time is approximately 15 minutes, and baking takes around 30 minutes, totaling about 45 minutes from start to finish.
Variations
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Add white chocolate chips or dark chocolate chunks for extra richness.
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Substitute almond extract with orange zest for a citrus twist.
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Use chopped toasted pecans or walnuts instead of almonds for a nutty variation.
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Drizzle with honey or maple syrup glaze instead of powdered sugar glaze for a different sweetness.
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Incorporate dried cherries or cranberries for a fruity contrast.
Storage/reheating
Store almond croissant blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week or freeze for up to 2 months. Reheat individual pieces in the microwave for 10-15 seconds or warm them briefly in an oven set to 300°F (150°C) to restore softness.
FAQs
What makes blondies different from brownies?
Blondies are made without cocoa powder, giving them a lighter color and a more buttery, caramel-like flavor compared to chocolate brownies.
Can I use almond flour instead of all-purpose flour?
Using almond flour will change the texture and density significantly; it’s best to stick to all-purpose flour for this recipe for the ideal chewy blondie consistency.
Is it necessary to use almond extract?
Almond extract enhances the nutty flavor and mimics the almond croissant taste. You can omit it but expect a less pronounced almond flavor.
How do I know when the blondies are done baking?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs but no wet batter.
Can I make these gluten-free?
Yes, by substituting all-purpose flour with a gluten-free flour blend, though texture may vary slightly.
What can I use instead of sliced almonds?
Chopped nuts like pecans, walnuts, or even pistachios work well as toppings.
Can these blondies be made dairy-free?
Yes, substitute butter with a plant-based margarine and use a dairy-free milk for the glaze.
How should I cut the blondies to avoid crumbling?
Use a sharp knife and cut when the blondies are fully cooled and the glaze has set.
Can I double this recipe?
Yes, double the ingredients and use a larger pan, adjusting baking time accordingly.
Are these blondies suitable for freezing?
Yes, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Conclusion
Almond Croissant Blondies are a delightful treat that captures the essence of a flaky almond croissant in a rich, chewy blondie bar. Easy to make and versatile, this recipe is perfect for anyone craving a sophisticated almond dessert without the fuss of traditional pastry making. Whether enjoyed fresh, stored, or warmed, these blondies offer a delicious almond indulgence every time.
Almond Croissant Blondies: The Perfect Almond Dessert Recipe
Indulge in the buttery, flaky goodness of Almond Croissant Blondies — a delicious almond dessert that combines the rich flavors of classic almond croissants with the chewy texture of blondies. Perfect for almond lovers, these blondies are easy to make and a crowd-pleaser at any gathering. Try this almond croissant-inspired dessert recipe for a sweet treat that’s both elegant and irresistible.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 blondie squares
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup almond flour
- ½ cup sliced almonds (plus extra for topping)
- ½ cup white chocolate chips (optional)
- 2 tbsp almond extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together melted butter and brown sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extract.
- In a separate bowl, sift together all-purpose flour, almond flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Fold in sliced almonds and white chocolate chips (if using).
- Pour the batter into the prepared pan and spread evenly. Sprinkle additional sliced almonds on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Allow to cool completely in the pan before lifting out and cutting into squares.
Notes
- For extra almond flavor, toast the sliced almonds before mixing them into the batter.
- You can substitute white chocolate chips with dark or milk chocolate chips if preferred.
- Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
