Why You’ll Love Almond Flour Cookies Recipe
These almond flour cookies are rich in flavor, with a slightly soft center and a crisp edge, offering the perfect cookie texture. They are easy to make, with just five ingredients, and can be whipped up in under 15 minutes. Plus, they are diet-friendly—suitable for vegan, paleo, and gluten-free diets—making them an inclusive treat for various dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Almond flour (blanched, not almond meal)
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Baking powder
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Butter (or vegan butter)
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Maple syrup
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Vanilla extract
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Optional: chocolate chips (semi-sweet or dark, or vegan chocolate chips for dairy-free)
Directions
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Preheat the oven and line a baking sheet with parchment paper.
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In a bowl, mix almond flour and baking powder. Add melted butter, maple syrup, and vanilla extract, mixing until fully combined.
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Fold in chocolate chips, if using, and reserve some for topping.
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Form 6 large or 12 small balls of dough and place them on the baking sheet. Flatten each ball into a thick cookie shape.
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Bake for 12-15 minutes, or until the edges are golden. Let the cookies cool on the baking sheet before serving.
Servings and Timing
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Servings: 6 large cookies (or 12 small cookies)
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Prep time: 5 minutes
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Cook time: 12-15 minutes
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Total time: 15-20 minutes
Variations
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Double chocolate: Add cocoa powder and extra chocolate chips for a chocolatey version.
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Raisin cookies: Add soaked raisins for a chewy, fruity twist.
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Trail mix cookies: Incorporate your favorite mix-ins like seeds, nuts, or candy bits for a fun variation.
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Coconut flour cookies: Substitute part of the almond flour with coconut flour for a different texture.
Storage/Reheating
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Storage: Store cookies in an airtight container at room temperature for up to 1 week, or in the fridge for longer shelf life.
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Freezing: Freeze cookies in a ziplock bag for up to 6 months.
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Reheating: Warm in the microwave for a few seconds or enjoy at room temperature.
FAQs
Can I use almond meal instead of almond flour?
Almond meal can be used, but the cookies will be darker and more crumbly compared to the smoother texture from almond flour.
Can I make these cookies in advance?
These cookies are quick to prepare, but the dough doesn’t freeze well. Make them fresh for best results.
Can I use honey instead of maple syrup?
Yes, though honey has a stronger flavor, you can swap it in for maple syrup.
How do I prevent these cookies from spreading too much?
Shape the dough into thick rounds before baking, as these cookies won’t spread much on their own.
Can I make these cookies without chocolate chips?
Yes! Feel free to make them plain or add your favorite mix-ins like dried fruit, nuts, or seeds.
Why are my cookies crumbly?
Make sure the butter is softened and well mixed into the dough to prevent a crumbly texture.
Can I substitute the butter with coconut oil?
Yes, coconut oil can be substituted for butter to make the cookies dairy-free.
Can I add protein powder to these cookies?
Yes, you can add a scoop of protein powder, but it may alter the texture slightly.
What is the best way to store these cookies?
Keep them in an airtight container in a cool, dry place. Refrigerating them will extend their shelf life.
Can I make these cookies without vanilla extract?
Yes, you can omit the vanilla extract, but it does add a nice flavor.
Conclusion
These Almond Flour Cookies are a quick, easy, and healthier alternative to traditional cookies. With their soft, chewy texture and rich taste, they are perfect for anyone following a gluten-free, paleo, or vegan diet. Plus, they’re so simple to make that you can enjoy them in under 15 minutes!
Almond Flour Cookies
These Almond Flour Cookies are soft, chewy, and made with just 5 simple ingredients. Naturally grain-free, paleo, and vegan, they come together in under 15 minutes for a quick and healthy treat!
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 15-20 minutes
- Yield: 6 large cookies or 12 small cookies
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Vegan
Ingredients
- 2 cups blanched almond flour
- 1 tsp baking powder
- 1/2 cup melted butter (or vegan butter)
- 1/4 cup maple syrup (or agave nectar)
- 1 tsp vanilla extract
- Optional: chocolate chips
Instructions
- Mix almond flour and baking powder in a bowl. Add melted butter, maple syrup, and vanilla extract. Stir to combine.
- Fold in chocolate chips if desired.
- Shape dough into balls and place on a lined baking sheet. Flatten into thick cookie shapes.
- Bake at 350°F (175°C) for 12-15 minutes until edges brown.
- Let cookies cool completely on the sheet.
Notes
- For variations, add raisins, trail mix, or cocoa powder.
- These cookies do not spread, so shape them to the size you want before baking.
