Almond Flour Cookies
These Almond Flour Cookies are soft, chewy, and made with just 5 simple ingredients. Naturally grain-free, paleo, and vegan, they come together in under 15 minutes for a quick and healthy treat!
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 15-20 minutes
- Yield: 6 large cookies or 12 small cookies
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Vegan
Ingredients
- 2 cups blanched almond flour
- 1 tsp baking powder
- 1/2 cup melted butter (or vegan butter)
- 1/4 cup maple syrup (or agave nectar)
- 1 tsp vanilla extract
- Optional: chocolate chips
Instructions
- Mix almond flour and baking powder in a bowl. Add melted butter, maple syrup, and vanilla extract. Stir to combine.
- Fold in chocolate chips if desired.
- Shape dough into balls and place on a lined baking sheet. Flatten into thick cookie shapes.
- Bake at 350°F (175°C) for 12-15 minutes until edges brown.
- Let cookies cool completely on the sheet.
Notes
- For variations, add raisins, trail mix, or cocoa powder.
- These cookies do not spread, so shape them to the size you want before baking.
Find it online: https://yumfamilyrecipes.com/almond-flour-cookies/
