Why You’ll Love Almond Milk Milkshake Recipe

It’s dairy-free and can satisfy a sweet tooth without animal products.
It’s super quick — ready in about 2 minutes.
Thick, smooth, and creamy, with just enough sweetness and a subtle vanilla note.
Easy to customize with added flavors like banana, chocolate, or strawberry.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Almond milk (unsweetened or unsweetened vanilla)
Dairy-free ice cream (e.g. almond-milk ice cream or any non-dairy vanilla ice cream)
Maple syrup (or another sweetener such as agave nectar or granulated sweetener)
Ice (optional, for a thicker shake)
Dairy-free whipped cream (optional, for serving)

Directions

In a blender, combine almond milk, dairy-free ice cream, and maple syrup. Blend until just combined.
If you prefer a thicker milkshake, add ice and blend again until smooth.
Pour the milkshake into two glasses. Optionally, top with dairy-free whipped cream. Serve immediately.

Servings and timing

Servings: 2
Prep time: 1 minute
Total time: 2 minutes

Variations

Banana – Omit the ice and add a chopped frozen banana for extra creaminess.
Chocolate – Add 3 tablespoons of cocoa powder and use chocolate almond milk.
Cacao – Add 2 tablespoons of raw cacao powder for a richer taste.
Strawberry – Use strawberry almond milk and ½ cup frozen strawberries instead of ice.
Cookies & Cream – Add 2–3 dairy-free sandwich cookies for a fun twist.

Storage/Reheating

Refrigerator: Store any leftovers in a sealed container for up to 2 days. Shake or stir before serving.
Freezer: Freeze in a shallow container or ice cube tray for up to 2 months. To serve, blend frozen portions with a splash of almond milk until smooth.

FAQs

What kind of almond milk should I use?

Unsweetened or unsweetened vanilla almond milk both work well. Refrigerated versions often have a creamier texture.

Can I use regular ice cream instead of dairy-free ice cream?

Yes, but it will no longer be dairy-free. Use regular ice cream only if dairy is not a concern.

Can I make this shake thicker or thinner?

Absolutely. Add ice or frozen fruit to thicken it. Add more almond milk to make it thinner.

Can I make just one serving instead of two?

Yes. Simply halve all the ingredients and blend as usual.

Can I add fruit to the shake?

Yes. Frozen bananas or strawberries blend well and boost both flavor and texture.

What sweeteners can I use besides maple syrup?

Agave nectar, honey (if not vegan), or a sugar-free sweetener like erythritol will all work.

Is this milkshake suitable for a vegan diet?

Yes, as long as all ingredients, including the ice cream and whipped topping, are plant-based.

Can I make this shake if I’m lactose-intolerant?

Yes. This recipe is completely dairy-free and safe for those with lactose intolerance.

How long will leftover milkshake stay good in the fridge?

Up to 2 days, though the texture is best fresh. Shake or stir before drinking.

Can I freeze this milkshake for later?

Yes. Freeze in an ice cube tray or container and re-blend with almond milk before serving.

Conclusion

This almond milk milkshake is a fantastic dairy-free alternative that’s both indulgent and refreshing. It’s easy to whip up, endlessly customizable, and made with ingredients you probably already have. Whether you keep it classic or add your own twist, this shake is sure to become a go-to treat.

Almond Milk Milkshake

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This almond milk milkshake is a creamy, healthy, and dairy-free alternative to traditional milkshakes. Made with just a few simple ingredients, it’s perfect for a quick and satisfying dessert or snack.

Author: Emily
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Yield: 1 serving
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegan

Ingredients

1 cup unsweetened almond milk
1 large frozen banana
1–2 tablespoons almond butter
1–2 teaspoons maple syrup or sweetener of choice (optional)
1/2 teaspoon vanilla extract
1/2 cup ice cubes

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Instructions

Add all the ingredients to a high-speed blender.
Blend until smooth and creamy.
Taste and adjust sweetness as needed.
Pour into a glass and serve immediately.

Notes

Use a ripe frozen banana for natural sweetness and creaminess.
Add more ice for a thicker shake.
Optional toppings: chocolate chips, whipped cream, or a drizzle of almond butter.
For a protein boost, add a scoop of protein powder.

Nutrition

Serving Size: 1 shake
Calories: 160
Sugar: 9g
Sodium: 150mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg