Amish Apple Fritter Bread
Amish Apple Fritter Bread is a moist, sweet bread filled with cinnamon, tart apples, and a delicious glaze. With the flavors of apple fritters but without the frying, this quick bread is perfect for the fall season. Serve it warm for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 servings)
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Light brown sugar
- Fresh apples (preferably tart apples)
- Ground cinnamon and ginger
- Vegetable oil
- Large egg
- Baking soda
- Sour cream
- Powdered sugar (for the glaze)
- Whole milk (or non-dairy milk)
Instructions
- Mix chopped apples, cinnamon, ginger, and brown sugar in a bowl.
- In a separate bowl, whisk together wet ingredients: oil, egg, sour cream, and vanilla.
- Combine dry ingredients with wet ingredients and stir until almost fully combined.
- Gently fold in the apple mixture.
- Pour batter into a prepared loaf pan, layering the remaining apple mixture on top.
- Bake at 350°F for 50-60 minutes until golden brown.
- Drizzle with a glaze made of powdered sugar and milk.
Notes
- Use tart apples like Granny Smith for a balanced flavor.
- You can freeze the bread for later use.
Find it online: https://yumfamilyrecipes.com/amish-apple-fritter-bread/
