Amish-Style Apple and Cinnamon Baked Oatmeal
This Amish-Style Apple and Cinnamon Baked Oatmeal is a warm and comforting breakfast that combines sweet apples, fragrant cinnamon, and wholesome oats. It’s easy to prepare, and the result is a hearty, filling meal that’s perfect for starting your day. Ideal for meal prep, this dish can be enjoyed warm or cold and is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
- 2 cups old-fashioned rolled oats
- 1 1/2 cups milk (any type)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 medium apples, peeled and chopped
- 1/2 cup chopped walnuts or pecans (optional)
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt.
- Stir in the rolled oats, making sure they are well-coated in the liquid mixture.
- Add the chopped apples and nuts (if using) to the bowl, mixing everything until evenly combined.
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
- Drizzle the melted butter over the top of the oatmeal mixture.
- Bake for 40-45 minutes, or until the top is golden brown and the oatmeal is set.
- Allow the oatmeal to cool for a few minutes before serving. You can serve it warm with additional maple syrup or a dollop of yogurt if desired.
Notes
- For added sweetness, you can sprinkle some extra cinnamon or a handful of dried fruit, like raisins or cranberries, on top before baking.
- This oatmeal can be stored in the fridge for up to 4 days and reheated for a quick breakfast throughout the week.
- You can also freeze individual portions for a convenient breakfast option.
