Apple Butter Muffins
Delicious and moist Apple Butter Muffins that bring the warmth of cinnamon and apple flavors together in a perfect breakfast treat. Made with wholesome ingredients like apple butter, cinnamon, and a touch of nutmeg, these muffins are a comforting way to start your day.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Total Time: 30-35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 large egg
- ½ cup apple butter
- ½ cup brown sugar (packed)
- ⅓ cup vegetable oil
- ½ cup milk
- 1 teaspoon vanilla extract
- Optional: Chopped apples or walnuts for added texture
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, whisk together the egg, apple butter, brown sugar, vegetable oil, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing.
- Spoon the batter evenly into the muffin tin, filling each cup about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- You can add chopped apples or walnuts to the batter for an extra crunch and flavor.
- For extra sweetness, drizzle a little apple butter on top after baking.
- Muffins can be stored in an airtight container at room temperature for up to 3 days.
Find it online: https://yumfamilyrecipes.com/apple-butter-muffins/
