Apple Butter Pie
Apple Butter Pie is a deliciously spiced dessert that combines the rich, smooth texture of apple butter with a traditional pie filling. Perfect for fall or any time you’re craving a comforting, flavorful treat. The subtle sweetness and aromatic spices make this pie a must-try for apple lovers and pie enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups apple butter
- 3 large eggs
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 1 tsp vanilla extract
- 1 pre-made pie crust (or homemade)
Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, apple butter, heavy cream, sugar, cinnamon, nutmeg, ginger, vanilla, and a pinch of salt until smooth.
- Pour the mixture into the pie crust, smoothing the top with a spatula.
- Bake for 45-50 minutes or until the pie is set and a toothpick inserted in the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
- Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- If using a homemade pie crust, make sure to blind bake it for about 10 minutes before filling.
- Adjust the spices based on your preference; feel free to add a little extra cinnamon or nutmeg.
- The pie can be made a day ahead and stored in the refrigerator.
Find it online: https://yumfamilyrecipes.com/apple-butter-pie/
