Apple Crisp Cheesecake
Apple Crisp Cheesecake combines a thick graham cracker crust, creamy vanilla cheesecake, cinnamon apples, and a crunchy oatmeal crumble. It’s the perfect fall dessert, offering a rich apple-cinnamon flavor and creamy texture, topped with a salted caramel drizzle for extra indulgence.
- Prep Time: 1 hour
- Cook Time: 55 minutes
- Total Time: 8 hours 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crust: 3 cups graham crumbs, 3 tbsp brown sugar, ½ tsp cinnamon, ½ cup melted unsalted butter
- Cinnamon Apples: 2 large apples (Granny Smith or Gala), 2 tbsp brown sugar, 1½ tsp cinnamon
- Crisp Topping: ½ cup all-purpose flour, ½ cup brown sugar, 1 cup quick oats, ¼ tsp cinnamon, ¼ cup melted butter
- Cheesecake: 3 packages cream cheese, 1 cup granulated sugar, 2 tsp vanilla extract, 2 tsp cinnamon, 1 tbsp cornstarch, 2 eggs, 1 cup sour cream
Instructions
- Make the graham cracker crust by combining graham crumbs, sugar, cinnamon, and butter, then baking it.
- Prepare the apple mixture with brown sugar and cinnamon and cook briefly.
- Make the cheesecake filling by mixing cream cheese, sugar, vanilla, cinnamon, cornstarch, eggs, and sour cream.
- Layer cheesecake, apples, and crisp topping, then bake.
- Chill for at least 6 hours before serving.
Notes
- Use Granny Smith or Gala apples for tartness.
- Wrap the springform pan in foil and bake using a water bath to prevent cracks.
- Chill overnight for the best texture.
Find it online: https://yumfamilyrecipes.com/apple-crisp-cheesecake-2/
