Apple Crisp Recipe
This classic Apple Crisp Recipe is a warm, cozy dessert made with tender baked apples and a buttery cinnamon-oat topping. Perfect for fall or any time you’re craving a comforting homemade treat! Easy to make and ideal for family gatherings or holiday dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Apple Filling:
- 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
- 2 tbsp granulated sugar
- 1 tbsp all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp lemon juice
- For the Crisp Topping:
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ⅓ cup brown sugar, packed
- ⅓ cup granulated sugar
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish.
- In a large mixing bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Pour into the prepared baking dish.
- In a separate bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Evenly sprinkle the topping over the apples.
- Bake for 40–45 minutes or until the top is golden brown and the filling is bubbling.
- Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Notes
- Best Apples: Use tart apples like Granny Smith for best flavor, or mix with sweet ones like Honeycrisp for balance.
- Make it Gluten-Free: Substitute oat flour and gluten-free oats.
- Storage: Refrigerate leftovers for up to 4 days. Reheat in the oven for best texture.
Find it online: https://yumfamilyrecipes.com/apple-crisp-recipe/
