Apple Peanut Butter French Toast Roll-Ups

Why You’ll Love This Recipe

These roll-ups are a quick and easy breakfast that’s both comforting and satisfying. The sweet cinnamon apples and creamy peanut butter create a delightful filling that’s wrapped in soft bread and baked to perfection. They’re perfect for a family breakfast, a brunch gathering, or even as a sweet snack during the holidays. Plus, they’re easy to make with simple ingredients you likely already have in your pantry!

Ingredients

• 8 slices of white sandwich bread

• 1/2 cup peanut butter (creamy or chunky)

• 1 tablespoon cinnamon sugar

• 3 small apples, peeled and diced

• 1 tablespoon butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Cut the crusts off the bread and roll each slice flat with a rolling pin.

3. Spread peanut butter on each slice of bread.

4. Mix cinnamon sugar with the diced apples and place this mixture on top of the peanut butter.

5. Roll each bread slice into a tight roll and place them on the baking sheet.

6. Brush the tops with melted butter and bake for 12-15 minutes, or until golden and crispy.

7. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

Servings and Timing

This recipe makes 8 roll-ups.

• Prep time: 10 minutes

• Cook time: 12-15 minutes

• Total time: 20 minutes

Variations

• Add nuts: For added crunch, sprinkle chopped nuts like walnuts or pecans inside the roll-ups with the apple mixture.

• Spicy twist: Add a pinch of ground ginger or nutmeg to the cinnamon sugar for an extra spice layer.

• Other fruit: Swap apples for diced pears or peaches for a different fruity flavor.

Storage/Reheating

Store leftover roll-ups in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave for a few seconds to enjoy them warm.

FAQs

Can I use whole wheat bread?

Yes, whole wheat bread works well for a healthier option.

Can I make these ahead of time?

Yes, you can assemble the roll-ups the night before and bake them in the morning.

What kind of apples should I use?

Sweet-tart apples like Honeycrisp or Granny Smith work well in this recipe.

Can I make these without peanut butter?

Yes, almond butter or sunflower seed butter can be used as alternatives.

How do I know when they’re done?

The roll-ups should be golden brown and crispy on the outside when done.

Conclusion

Apple Peanut Butter French Toast Roll-Ups are the perfect combination of comfort and sweetness. With just a few ingredients, they make a quick, delicious breakfast or snack that everyone will love. Whether for a holiday gathering or a weekend treat, these roll-ups are sure to impress!

Apple Peanut Butter French Toast Roll-Ups

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Apple Peanut Butter French Toast Roll-Ups combine the flavors of creamy peanut butter, cinnamon apples, and soft French toast. Quick and easy to make, they’re perfect for breakfast or a holiday treat!

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6-8 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Slices of white sandwich bread
• Peanut butter
• Cinnamon sugar
• Diced apples (cinnamon-flavored preferred)
• Eggs
• Milk
• Butter (for greasing and topping)

Cook Mode Prevent your screen from going dark

Instructions

• Flatten the bread slices and spread peanut butter on each. Add diced cinnamon apples, then roll up the bread.
• Dip the rolls into an egg and milk mixture.
• Bake the roll-ups in the oven until golden and crispy.A

Notes

• For extra sweetness, drizzle with maple syrup or honey before serving.
• Use other fruits like pears or bananas for variation.