Apple Peanut Butter French Toast Roll-Ups
These Apple Peanut Butter French Toast Roll-Ups combine the flavors of creamy peanut butter, cinnamon apples, and soft French toast. Quick and easy to make, they’re perfect for breakfast or a holiday treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Slices of white sandwich bread
- Peanut butter
- Cinnamon sugar
- Diced apples (cinnamon-flavored preferred)
- Eggs
- Milk
- Butter (for greasing and topping)
Instructions
- Flatten the bread slices and spread peanut butter on each. Add diced cinnamon apples, then roll up the bread.
- Dip the rolls into an egg and milk mixture.
- Bake the roll-ups in the oven until golden and crispy.A
Notes
- For extra sweetness, drizzle with maple syrup or honey before serving.
- Use other fruits like pears or bananas for variation.
