Why You’ll Love This Recipe
- A fun and unique take on French toast
- Easy to make with simple ingredients
- A great way to use up leftover bread
- Perfect for meal prepping or quick breakfasts
- A satisfying balance of creamy, sweet, and cinnamon flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread slices (preferably soft sandwich bread)
- Peanut butter
- Apple (peeled, cored, and diced)
- Cinnamon
- Sugar
- Butter
- Eggs
- Milk
- Vanilla extract
- Powdered sugar (for garnish, optional)
- Maple syrup (for serving)
Directions
- Prepare the filling – In a small saucepan, cook the diced apples with cinnamon and sugar over medium heat until soft. Set aside to cool slightly.
- Flatten the bread – Use a rolling pin to flatten each bread slice.
- Spread the peanut butter – Evenly spread peanut butter on one side of each flattened bread slice.
- Add the apple filling – Spoon a small amount of the cooked apple mixture onto the peanut butter side of each slice.
- Roll them up – Carefully roll the bread slices into tight rolls and set them aside.
- Prepare the egg mixture – In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip the roll-ups – Dip each roll-up into the egg mixture, ensuring it is fully coated.
- Cook the roll-ups – Melt butter in a pan over medium heat, then cook the roll-ups until golden brown on all sides.
- Serve – Dust with powdered sugar and serve with maple syrup.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Nut-Free Option: Use sunflower butter or cream cheese instead of peanut butter.
- Different Fruits: Swap apples for bananas, strawberries, or pears.
- Healthier Version: Use whole wheat bread and natural peanut butter without added sugar.
- Extra Crunch: Add chopped nuts or granola inside the roll-ups.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over low heat or microwave for 20-30 seconds.
- Freezing: Freeze roll-ups in a single layer, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for 10 minutes.
FAQs
How do I prevent the roll-ups from unrolling while cooking?
Make sure to roll them tightly and place them seam-side down in the pan first.
Can I make these ahead of time?
Yes! Prepare and refrigerate them overnight, then cook in the morning.
What type of bread works best?
Soft, thin sandwich bread is ideal as it rolls up easily.
Can I use crunchy peanut butter?
Absolutely! It adds a nice texture to the roll-ups.
Do I need to peel the apples?
Peeling is recommended for a softer filling, but you can leave the skin on for extra fiber.
Can I make these in an air fryer?
Yes! Cook them at 350°F (175°C) for 6-8 minutes, flipping halfway through.
What dipping sauces go well with these?
Maple syrup, honey, or even a drizzle of melted chocolate work great.
Can I add protein powder to the egg mixture?
Yes, you can mix in a scoop of vanilla protein powder for extra protein.
How do I make them dairy-free?
Use almond milk and dairy-free butter substitutes.
Are these roll-ups good for kids?
Definitely! They are fun, delicious, and easy for little hands to hold.
Conclusion
Apple Peanut Butter French Toast Roll-Ups are a delightful way to enjoy a comforting breakfast with a creative twist. Whether you’re making them for a weekend brunch or a quick weekday treat, these roll-ups are sure to be a hit. Try them with different fillings and enjoy a versatile, tasty meal!
Apple Peanut Butter French Toast Roll-Ups
These Apple Peanut Butter French Toast Roll-Ups are a fun and delicious twist on classic French toast. Stuffed with creamy peanut butter and sweet cinnamon apples, then coated in a golden, buttery crust, they make the perfect breakfast or snack. Quick to prepare and irresistibly tasty!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 roll-ups
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices of bread (white or whole wheat)
- 1 apple, peeled, cored, and finely chopped
- 2 tbsp peanut butter
- 1 tbsp sugar
- ½ tsp cinnamon
- 1 egg
- ¼ cup milk
- ½ tsp vanilla extract
- 1 tbsp butter (for cooking)
- ¼ cup granulated sugar (for coating, optional)
- ½ tsp cinnamon (for coating, optional)
Instructions
- In a small pan over medium heat, cook the chopped apple with 1 tbsp sugar and ½ tsp cinnamon until softened (about 3-4 minutes). Set aside to cool.
- Trim the crusts off each bread slice and flatten them slightly with a rolling pin.
- Spread a thin layer of peanut butter on each slice of bread.
- Spoon a small amount of the cooked apple mixture onto one end of each bread slice and roll it up tightly.
- In a shallow bowl, whisk together the egg, milk, and vanilla extract.
- Heat butter in a pan over medium heat. Dip each roll-up into the egg mixture, coating all sides, and place in the pan.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Optional: Mix ¼ cup sugar with ½ tsp cinnamon and roll the warm French toast roll-ups in the mixture for extra sweetness.
- Serve warm and enjoy!
Notes
- You can use almond or sunflower butter as an alternative to peanut butter.
- Try adding chopped nuts for extra crunch.
- Serve with maple syrup or a dusting of powdered sugar for extra sweetness.
- Best enjoyed fresh but can be reheated in a toaster oven.
