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Apple Pie Bread

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This Apple Pie Bread is a moist, tender quick bread loaded with cinnamon-spiced apple flavor, made easy with cake mix and apple pie filling. Perfect for fall baking or cozy desserts.

Ingredients

  • 1 (21 ounce) can apple pie filling, mashed
  • 1 box yellow cake mix
  • 4 eggs, lightly beaten
  • 1 cup self-rising flour
  • 1 tablespoon cinnamon
  • 1 medium apple, chopped
  • 1/2 cup sugar
  • 1 1/2 teaspoons cinnamon (for topping)

Instructions

  1. Preheat the oven to 325°F (165°C) and grease two loaf pans.
  2. In a large bowl, whisk together the cake mix, self-rising flour, and 1 tablespoon of cinnamon.
  3. Stir in the mashed apple pie filling and beaten eggs until just combined.
  4. Fold in the chopped apple.
  5. Divide the batter evenly between the prepared loaf pans.
  6. Mix 1/2 cup sugar with 1 1/2 teaspoons cinnamon and sprinkle over the tops of the batter.
  7. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve warm or at room temperature.

Notes

  • Use chunky applesauce if you don’t have apple pie filling.
  • Optional: Add chopped nuts or raisins for extra texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://yumfamilyrecipes.com/apple-pie-bread/