Apple Pie Cups

Why You’ll Love Apple Pie Cups Recipe

• Quick and easy: Only 10 minutes of prep time.

• Minimal ingredients: Just two main items needed.

• Versatile: Great for holidays, parties, or a casual weekday treat.

• Kid-friendly: A fun way to enjoy apple pie in a handheld version.

• Customizable: Add caramel or nuts for extra flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (21 oz) apple pie filling

• 1 package (8 count) refrigerated cinnamon roll dough with icing

Directions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).

2. Prepare Muffin Tin:
   Spray a standard 8-cup muffin tin with non-stick cooking spray.

3. Form Crusts:
   Flatten each cinnamon roll into a 4-inch circle using your hands or a rolling pin. Press the flattened dough into each muffin cup, covering the bottom and sides to form a crust.

4. Fill with Apple Pie Filling:
   Spoon the apple pie filling evenly into each prepared cinnamon roll crust. If needed, chop large apple pieces into smaller chunks for easier filling.

5. Bake:
   Bake in the preheated oven for 15-18 minutes, or until the edges of the cinnamon rolls are golden brown.

6. Cool and Ice:
   Let the apple pie cups cool slightly before drizzling the icing (included with the cinnamon roll dough) over the top of each one.

Servings and timing

• Servings: Makes 8 servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Calories: Approximately 150 kcal per cup

Variations

• Caramel Twist: Drizzle warm caramel sauce over the top before serving for a rich, indulgent finish.

• Nutty Crunch: Add chopped pecans or walnuts on top before baking.

• Spiced Up: Mix in a pinch of nutmeg or cloves to the filling for extra autumn spice.

• Cream Cheese Glaze: Substitute the included icing with cream cheese glaze for a tangier topping.

• Mini Version: Use a mini muffin tin for bite-sized apple pie cups—reduce baking time to 10-12 minutes.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Store for up to 5 days.

• Freezer: Wrap each cup individually and freeze for up to 1 month.

• Reheating: Warm in the microwave for 10-15 seconds or in a 300°F oven for 5-7 minutes until heated through.

FAQs

How do I keep the dough from getting soggy?

Make sure to chop the apple pie filling into smaller pieces to prevent too much moisture from collecting at the bottom of the cups.

Can I use homemade apple pie filling?

Absolutely! Just ensure it’s fully cooked and thick enough to avoid making the dough soggy.

What if I don’t have a muffin tin?

You can try using ramekins or small oven-safe bowls, but results may vary. A muffin tin helps form the ideal shape and size.

Can I use a different type of dough?

Yes, biscuit dough or crescent roll dough can also work, though cinnamon roll dough adds flavor and sweetness.

Do these need to be refrigerated?

Only if you’re storing them for more than two days. Otherwise, room temperature storage is fine.

Can I make these ahead of time?

Yes. Bake and store them, then reheat and add icing just before serving for best results.

How can I make these more festive for holidays?

Add holiday spices like ginger or cloves to the filling, or sprinkle with red and green sugar crystals for Christmas.

Are these suitable for a brunch menu?

Definitely. These apple pie cups pair wonderfully with coffee, tea, or a brunch spread.

Can I double the recipe?

Yes. Just use two packages of cinnamon rolls and two cans of apple pie filling, and bake in batches or use a larger muffin pan.

How do I know when they’re done baking?

The edges of the cinnamon roll dough should be golden brown, and the filling should be bubbly.

Conclusion

Apple Pie Cups are the ultimate shortcut dessert that brings together the comforting flavors of apple pie and the warm spiciness of cinnamon rolls in a fun, easy-to-make form. Whether you’re serving them for dessert, packing them for a potluck, or treating yourself to a cozy snack, these mini pies are sure to please every time.

Apple Pie Cups

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Quick and delicious mini apple pies made with cinnamon roll dough and apple pie filling, perfect for a simple and satisfying dessert or snack.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 can (21 oz) apple pie filling
• 1 package (8 count) refrigerated cinnamon roll dough with icing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Spray a standard 8-cup muffin tin with non-stick cooking spray.
3. Flatten each cinnamon roll into a 4-inch circle using your hands or a rolling pin. Press the flattened dough into each muffin cup, covering the bottom and sides to form a crust.
4. Spoon the apple pie filling evenly into each prepared cinnamon roll crust. Chop large apple pieces into smaller chunks if necessary.
5. Bake in the preheated oven for 15-18 minutes, or until the edges of the cinnamon rolls are golden brown.
6. Let the apple pie cups cool slightly before drizzling the included icing over the top of each one.

Notes

• Add a drizzle of caramel sauce on top for extra sweetness.
• Sprinkle chopped nuts like pecans or walnuts before baking for added crunch.
• Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 12g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg