Apple Pie Cups
Quick and delicious mini apple pies made with cinnamon roll dough and apple pie filling, perfect for a simple and satisfying dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (21 oz) apple pie filling
- 1 package (8 count) refrigerated cinnamon roll dough with icing
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a standard 8-cup muffin tin with non-stick cooking spray.
- Flatten each cinnamon roll into a 4-inch circle using your hands or a rolling pin. Press the flattened dough into each muffin cup, covering the bottom and sides to form a crust.
- Spoon the apple pie filling evenly into each prepared cinnamon roll crust. Chop large apple pieces into smaller chunks if necessary.
- Bake in the preheated oven for 15-18 minutes, or until the edges of the cinnamon rolls are golden brown.
- Let the apple pie cups cool slightly before drizzling the included icing over the top of each one.
Notes
- Add a drizzle of caramel sauce on top for extra sweetness.
- Sprinkle chopped nuts like pecans or walnuts before baking for added crunch.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://yumfamilyrecipes.com/apple-pie-cups/
