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Apple Snickerdoodles

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These Apple Snickerdoodles combine the warm, cozy flavor of cinnamon sugar with the sweet, tart bite of fresh apples. Soft and chewy with a perfectly spiced coating, these cookies are a delightful fall treat. The addition of apple chunks in each bite elevates the classic snickerdoodle, offering a sweet twist that’s sure to please.

Ingredients

  • 1 cup (130 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup (113 g) unsalted butter, at room temperature
  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple, peeled and finely chopped
  • ¼ cup (50 g) granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  • In a separate large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the egg and vanilla extract, beating until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Gently fold in the chopped apple.
  • In a small bowl, mix the ¼ cup sugar and cinnamon for rolling.
  • Roll tablespoon-sized portions of dough into balls, then roll each ball in the cinnamon sugar mixture.
  • Place the dough balls on the prepared baking sheet, spacing about 2 inches apart.
  • Bake for 8–10 minutes, or until the edges are golden and the centers are set.
  • Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Apple Variations: Use a tart apple like Granny Smith for a more tangy flavor, or a sweet apple like Fuji for a milder sweetness.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze cookie dough balls and bake directly from the freezer, adding a couple of extra minutes to the baking time.
  • For extra flavor: Add a sprinkle of sea salt on top after baking for a sweet-salty contrast.

Find it online: https://yumfamilyrecipes.com/apple-snickerdoodles/