Why You’ll Love Apple Upside Down Cake Recipe
This apple upside down cake delivers a delicious combination of sweet caramel, cinnamon-spiced apples, and a soft cake that bakes on top. Its beautiful presentation makes it ideal for sharing at holiday dinners or weekend treats. The caramelized apples enhance the flavor and texture of every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 medium-sized apples (such as Granny Smith or Honeycrisp)
1/2 cup unsalted butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Directions
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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
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Peel, core, and slice the apples into thin wedges for even cooking.
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In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and cinnamon until smooth and bubbling to form a caramel base.
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Pour the caramel mixture into the prepared pan and arrange the apple slices on top in a circular pattern.
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In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a separate bowl, beat together the granulated sugar and eggs until light and fluffy. Add the vanilla extract and milk, mixing well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter over the arranged apples and caramel in the pan, spreading evenly.
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Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for about 10 minutes, then carefully invert onto a serving plate so the caramel and apples are on top.
Servings and timing
Serves approximately 8 people
Prep time: about 20 minutes
Cook time: about 40 minutes
Total time: about 1 hour
Variations
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Substitute pears or peaches for a twist on flavor.
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Add a sprinkle of nutmeg or allspice to the apples for extra warmth.
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Try adding chopped nuts such as walnuts or pecans for crunch.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the oven or microwave until heated through. You can also freeze the cake by wrapping it tightly in plastic wrap and foil; thaw before reheating.
FAQs
What type of apples are best for this cake?
Firm apples like Granny Smith or Honeycrisp work well because they hold their shape during baking.
Can I use a different fruit?
Yes, pears or peaches make delicious alternatives with similar results.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Can I make this gluten-free?
Yes, substitute a gluten-free all-purpose flour blend for the regular flour.
Do I have to peel the apples?
Peeling the apples gives a classic texture, but you can leave the peel on if you prefer more fiber and a rustic look.
What can I serve with this cake?
Serve warm with whipped cream or vanilla ice cream.
Is it possible to prepare ahead?
You can prepare the caramel and apple layer ahead and refrigerate before adding the batter.
Can I halve this recipe?
Yes, halve the ingredients and bake in a smaller pan, adjusting baking time as needed.
What if my cake sticks to the pan?
Ensure your pan is well-greased, and allow the cake to cool slightly before inverting to help it release.
How do I prevent soggy apples?
Use firm apples and don’t slice them too thinly to avoid excess moisture.
Conclusion
This apple upside down cake is a delightful dessert combining luscious caramel, spiced apples, and moist cake. With simple ingredients and straightforward steps, it’s a great choice for both beginner bakers and experienced cooks looking for a comforting, crowd-pleasing treat.
