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Asian Ground Beef Noodles

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Asian Ground Beef Noodles is a quick and flavorful dish combining savory ground beef with chewy noodles, seasoned with soy sauce, oyster sauce, and garlic. This easy one-pan meal is perfect for busy weeknights and full of umami-rich taste.

Ingredients

  • 200g (7 oz) dry noodles (e.g., udon or ramen)
  • 300g (10.5 oz) ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon oil
  • 1/4 cup water
  • Chopped spring onions for garnish

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat oil in a skillet over medium heat.
  3. Add minced garlic and cook until fragrant.
  4. Add ground beef and cook until browned and cooked through.
  5. Stir in soy sauce and oyster sauce, mixing well to coat the beef evenly.
  6. Add cooked noodles and water, then toss everything together until well combined and heated through.
  7. Garnish with chopped spring onions and serve hot.

Notes

  • You can substitute ground beef with ground chicken or pork.
  • Add vegetables like bell peppers or bok choy for extra nutrition.
  • Use gluten-free soy sauce and noodles if needed.
  • Adjust seasoning to taste by adding chili flakes or sesame oil.

Nutrition

Find it online: https://yumfamilyrecipes.com/asian-ground-beef-noodles/