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Authentic German Goulash

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German Goulash is a hearty, comforting stew made with tender beef, onions, and a rich paprika-infused gravy. This traditional dish is perfect for chilly days and pairs wonderfully with egg noodles, potatoes, or crusty bread.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon caraway seeds (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 1 tablespoon flour (optional, for thickening)

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat.
  2. Add the beef cubes and brown them on all sides. Remove the beef and set aside.
  3. In the same pot, add sliced onions and cook until golden brown, about 10-15 minutes.
  4. Add minced garlic and tomato paste. Cook for another 2 minutes, stirring frequently.
  5. Stir in both paprikas, caraway seeds (if using), salt, and pepper. Mix well.
  6. Return the beef to the pot and pour in the beef broth. Stir to combine.
  7. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours or until the beef is tender.
  8. If a thicker gravy is desired, mix 1 tablespoon of flour with a bit of cold water and stir it into the goulash. Simmer for another 5-10 minutes until thickened.
  9. Serve hot with egg noodles, mashed potatoes, or crusty bread.

Notes

  • For extra depth of flavor, add a splash of red wine during the simmering stage.
  • Goulash tastes even better the next day after the flavors have melded.
  • You can substitute pork or veal for beef, depending on preference.

Nutrition

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