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Authentic Mexican Rice

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This Authentic Mexican Rice is a flavorful and traditional side dish made with long-grain rice, tomato sauce, and spices. Perfectly seasoned and fluffy, it pairs wonderfully with any Mexican-inspired meal.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt to taste
  • Fresh cilantro, chopped (for garnish, optional)

Instructions

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the rice and cook, stirring frequently, until lightly golden brown, about 5 minutes.
  3. Add the chopped onion and minced garlic to the skillet. Cook for another 1-2 minutes until the onion is softened and the garlic is fragrant.
  4. Stir in the tomato sauce, chicken broth, cumin, chili powder, and salt. Bring the mixture to a boil.
  5. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  6. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and garnish with chopped cilantro, if desired.
  8. Serve hot as a side dish with your favorite Mexican-inspired meals.

Notes

  • Rinsing the rice removes excess starch and helps keep it fluffy.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Add diced tomatoes or peas for variation.

Nutrition

Find it online: https://yumfamilyrecipes.com/authentic-mexican-rice/