Why You’ll Love This Recipe
This Avocado Carbonara is a delightful fusion of creamy avocado and savory carbonara flavors. It’s a healthier alternative to the classic, cutting down on saturated fats while keeping all the richness you crave. The avocado adds a smooth, buttery feel that pairs beautifully with crispy meat pieces. Plus, it’s easy to whip up in under 30 minutes, making it perfect for busy schedules.
Ingredients
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Spaghetti or your favorite pasta
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Ripe avocado
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Diced halal meat of your choice
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Garlic cloves, minced
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Parmesan cheese, grated
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Lemon juice
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Olive oil
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Salt
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Black pepper
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Fresh parsley, chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
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In a skillet, heat olive oil and sauté the diced meat until crispy and cooked through. Add minced garlic and cook for about 1 minute until fragrant.
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In a blender or food processor, combine the ripe avocado, lemon juice, grated Parmesan cheese, salt, and black pepper. Blend until smooth.
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Toss the hot pasta with the avocado sauce, adding reserved pasta water little by little to reach your desired creamy consistency.
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Stir in the cooked meat and garlic mixture.
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Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately.
Servings and timing
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Servings: 4
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Preparation time: 10 minutes
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Cooking time: 15 minutes
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Total time: 25 minutes
Variations
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Swap the meat with smoked salmon or grilled chicken for a different protein.
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Use gluten-free pasta for a gluten-free option.
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Add a pinch of red pepper flakes for a subtle spicy kick.
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Mix in cherry tomatoes or spinach for extra veggies.
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Substitute Parmesan with Pecorino Romano for a sharper flavor.
Storage/reheating
Store leftover avocado carbonara in an airtight container in the refrigerator for up to 2 days. Due to the avocado, reheating may cause the sauce to darken and change texture slightly. To reheat, warm gently on the stove over low heat with a splash of water or broth, stirring until heated through.
FAQs
What makes this carbonara different from traditional carbonara?
This version uses avocado to create a creamy texture instead of eggs and heavy cream, making it lighter and adding healthy fats.
Can I use another type of pasta?
Yes, feel free to use any pasta you like, such as fettuccine, linguine, or penne.
Is it okay to use ripe but firm avocados?
Yes, ripe but firm avocados work best to ensure a smooth and creamy sauce without bitterness.
How can I make this recipe vegan?
Replace the meat with smoked mushrooms or tempeh and use nutritional yeast instead of Parmesan cheese.
Can I prepare the sauce ahead of time?
It’s best to prepare the avocado sauce fresh to prevent browning, but you can blend the ingredients shortly before serving.
How do I prevent the avocado from browning?
Add lemon juice to the avocado and serve immediately to keep the sauce bright and fresh.
Is it necessary to reserve pasta water?
Yes, reserved pasta water helps loosen the sauce and helps it adhere better to the pasta.
What can I use if I don’t have Parmesan cheese?
You can substitute Parmesan with Pecorino Romano, Grana Padano, or nutritional yeast for a dairy-free option.
Can I freeze leftover avocado carbonara?
It’s not recommended to freeze this dish as avocado sauce may change texture and flavor when thawed.
How do I make the sauce creamier?
Add more avocado or a splash of olive oil or pasta water until you reach your desired consistency.
Conclusion
Avocado Carbonara offers a fresh and healthy take on a beloved classic. It’s creamy, flavorful, and quick to make, perfect for anyone looking to enjoy a satisfying meal without the heaviness of traditional carbonara. Whether you’re a longtime fan of Italian cuisine or experimenting with avocado in new ways, this recipe is sure to become a favorite in your kitchen.
