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Avocado Egg Salad (Mayo‑Free Egg Salad)

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This simple, mayo-free egg salad is made with creamy avocado, Greek yogurt, and fresh herbs for a healthier twist on the classic recipe. It’s quick to make, full of flavor, and perfect for sandwiches, lettuce wraps, or on its own.

Ingredients

  • 6 hard boiled eggs, peeled and chopped
  • 1 medium avocado
  • 1/4 cup plain Greek yogurt
  • 1/2 – 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon fresh chopped dill (or 1 teaspoon dried dill)
  • Salt and pepper to taste
  • Optional: green onion, mustard, everything bagel seasoning

Instructions

  1. In a medium bowl, mash the avocado and Greek yogurt together until smooth and creamy.
  2. Add the lemon juice, garlic powder, onion powder, and dill. Stir well to combine.
  3. Add the chopped hard-boiled eggs and gently mix until fully combined and coated in the mixture.
  4. Season with salt and pepper to taste. Add any optional ingredients like green onions, mustard, or seasoning.
  5. Serve on toast, in lettuce wraps, or as desired. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Notes

  • Adjust lemon juice to taste for extra brightness.
  • Use a ripe avocado for best texture and flavor.
  • You can customize the herbs and seasonings to your preference.
  • Best enjoyed the same day due to the avocado browning over time.

Nutrition

Find it online: https://yumfamilyrecipes.com/avocado-egg-salad/