Avocado Mango Salad
A vibrant and refreshing Avocado Mango Salad combining creamy avocado, sweet mango, and crisp veggies with a zesty lime dressing. Perfect as a light lunch, side dish, or healthy snack that’s packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 ripe avocados, diced
- 1 large ripe mango, peeled and diced
- 1 small red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional for heat)
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- In a large bowl, gently combine the diced avocado, mango, red bell pepper, red onion, cilantro, and jalapeño (if using).
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to coat all ingredients without mashing the avocado.
- Serve immediately or chill in the refrigerator for 15-20 minutes to let flavors meld.
Notes
- For extra crunch, add toasted pepitas or chopped nuts.
- Adjust jalapeño amount to control heat level.
- Best served fresh to maintain avocado texture and color.
Find it online: https://yumfamilyrecipes.com/avocado-mango-salad/
