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Awesome Broccoli‑Cheese Casserole

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A comforting and creamy broccoli cheese casserole made with frozen broccoli, cream of mushroom soup, Cheez Whiz, and a buttery Ritz cracker topping. Perfect as a side dish for holiday dinners or family gatherings.

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup processed cheese sauce (such as Cheez Whiz)
  • ½ cup butter, melted
  • 1 (8 ounce) package buttery round crackers, crushed

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cook broccoli according to package directions; drain well.
  3. In a large bowl, combine broccoli, cream of mushroom soup, and Cheez Whiz. Mix until well combined.
  4. Spread the mixture into a 9×13-inch baking dish.
  5. In a separate bowl, mix melted butter with crushed crackers.
  6. Sprinkle the cracker mixture evenly over the top of the casserole.
  7. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the casserole is heated through.

Notes

  • You can substitute fresh broccoli for frozen, just steam it until tender.
  • Try adding shredded cheddar for extra cheesiness.
  • Great for potlucks and holiday sides.

Nutrition

Find it online: https://yumfamilyrecipes.com/awesome-broccoli%e2%80%91cheese-casserole/