Baked Apple Fritters
These Baked Apple Fritters offer a healthier twist on the classic deep-fried treat. With tender, spiced apples, warm cinnamon and nutmeg, and a sweet glaze, these fritters make the perfect breakfast or dessert. Baked to golden perfection, they are crispy on the outside and soft inside!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 12 fritters
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Fritters:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (adjust as needed)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Fritters:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, mix eggs, milk, vanilla, and melted butter.
- Gradually combine the wet ingredients with the dry, stirring until a thick batter forms.
- Gently fold in diced apples.
- Shape and Bake:
- Spoon the batter onto the baking sheet in small mounds.
- Bake for 15–18 minutes or until golden brown and a toothpick inserted comes out clean.
- Prepare the Glaze:
- While fritters are cooling, whisk together powdered sugar, milk, and vanilla for the glaze.
- Glaze and Serve:
- Drizzle the glaze over warm fritters. Allow it to set and serve immediately.
Notes
- For extra crunch, consider adding chopped nuts like walnuts.
- Store leftovers in an airtight container for up to 2 days.
Find it online: https://yumfamilyrecipes.com/baked-apple-fritters-2/
