Baked Caesar Chicken
This Baked Caesar Chicken is a creamy, savory, and simple weeknight dinner made with juicy chicken breasts smothered in Caesar dressing, Parmesan cheese, and baked to perfection. With just a few ingredients and minimal prep, this dish delivers big flavor with very little effort!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course, Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing (creamy style)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional garnish: fresh parsley, lemon wedges
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or spray with non-stick cooking spray.
- Pat chicken breasts dry and place them in the prepared baking dish.
- In a small bowl, mix Caesar dressing, Parmesan cheese, garlic powder, and black pepper.
- Spread the mixture evenly over the chicken breasts, coating the tops generously.
- Bake for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
- Optional: Broil for 2–3 minutes at the end to lightly brown the top.
- Let rest for 5 minutes before serving. Garnish with parsley or a squeeze of lemon if desired.
Notes
- Use thin-cut chicken breasts or pound to even thickness for quicker, even cooking.
- Add crushed croutons or breadcrumbs on top before baking for extra texture.
- Can be prepped ahead and refrigerated until ready to bake.
- Serve with a green salad, roasted veggies, or over pasta for a complete meal.
Find it online: https://yumfamilyrecipes.com/baked-caesar-chicken/
