Baked Chicken Breast Recipe
Learn how to make perfectly juicy and tender baked chicken breast in this easy recipe. With just a few simple ingredients and 30 minutes, you’ll have a healthy and delicious main dish!
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels. This helps the seasonings stick and ensures a crispy exterior.
- Rub each chicken breast with olive oil.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, pepper, and thyme. Sprinkle this seasoning mix evenly over both sides of the chicken.
- Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
- Garnish with fresh parsley if desired, and serve.
Notes
- For extra flavor, marinate the chicken in the seasoning mixture for 30 minutes to 2 hours before baking.
- The cooking time may vary based on the thickness of the chicken breasts, so it’s best to use a meat thermometer.
- This recipe works well for meal prep! Store leftovers in an airtight container in the fridge for up to 3-4 days.
Find it online: https://yumfamilyrecipes.com/baked-chicken-breast-recipe/
