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Baked Chicken with Feta & Tomatoes

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This Baked Chicken with Feta & Tomatoes is a simple, one-pan Mediterranean-inspired meal featuring juicy chicken breasts, sweet cherry tomatoes, and creamy crumbled feta cheese. It’s healthy, flavorful, and perfect for easy weeknight dinners.

Ingredients

  • 4 chicken breasts
  • 2 cups cherry tomatoes
  • 3/4 cup feta cheese (crumbled)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place chicken breasts in a baking dish.
  3. Scatter cherry tomatoes around the chicken.
  4. Drizzle olive oil over everything.
  5. Sprinkle minced garlic, oregano, salt, and pepper evenly over the chicken and tomatoes.
  6. Top with crumbled feta cheese.
  7. Bake for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Garnish with fresh basil before serving, if desired.

Notes

  • Use boneless thighs for a juicier texture.
  • Swap feta with goat cheese for a tangier flavor.
  • Add olives, sun-dried tomatoes, or baby spinach for variety.
  • Try red pepper flakes or Italian seasoning for added flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for best texture.

Nutrition

Find it online: https://yumfamilyrecipes.com/baked-chicken-with-feta-tomatoes/