Name: Baked Cream Cheese Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz spaghetti (uncooked); 8 oz cream cheese, softened; 1 cup sour cream; 1 can (14.5 oz) diced tomatoes, drained; 1 can (6 oz) tomato paste; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 lb ground beef (optional); 1/2 teaspoon Italian seasoning (optional); Fresh parsley for garnish (optional)

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Why You’ll Love This Recipe

This Baked Cream Cheese Spaghetti Casserole is the perfect balance of rich creaminess and savory goodness. The cream cheese sauce melts into the spaghetti, adding a smooth, decadent texture. The dish is both filling and comforting, making it a great option for dinner after a long day or a weekend gathering. Not only does it taste amazing, but it’s also simple to prepare, making it an ideal choice for busy weeknights or meal prepping.

Ingredients

8 oz spaghetti
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1 1/2 cups marinara sauce
1/2 cup cooked ground beef or sausage (optional)
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
Cook the spaghetti according to package instructions. Drain and set aside.
In a medium-sized bowl, mix the softened cream cheese and sour cream until smooth.
Stir in the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
In a separate bowl, combine the cooked spaghetti with the cream cheese mixture, tossing to coat the noodles evenly.
If using ground beef or sausage, mix it into the spaghetti mixture.
Transfer the spaghetti mixture into a greased 9×13-inch baking dish.
Pour marinara sauce over the spaghetti and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Garnish with fresh chopped parsley before serving.

Servings and Timing

Servings: 6
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Vegetarian Option: Skip the ground beef or sausage and add sautéed vegetables like bell peppers, mushrooms, and spinach for added flavor.
Extra Cheesy: Add an additional cup of shredded mozzarella or cheddar cheese for an even cheesier result.
Spicy: Spice up the dish by adding red pepper flakes or chopped jalapeños to the marinara sauce or mixing them into the spaghetti.
Gluten-Free: Use gluten-free pasta in place of regular spaghetti to make this dish gluten-free.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in a 350°F (175°C) oven until heated through. You may want to cover it with foil to prevent the top from becoming too dry.

FAQs

How can I make this casserole ahead of time?

You can assemble the casserole a day in advance and refrigerate it until you’re ready to bake. Just cover it with foil and bake as directed, adding a few extra minutes to the baking time if needed.

Can I freeze Baked Cream Cheese Spaghetti Casserole?

Yes, this casserole freezes well. After assembling, cover it tightly with foil or plastic wrap and freeze for up to 2-3 months. Thaw in the refrigerator overnight before baking.

Can I use a different type of cheese?

Yes, you can substitute the mozzarella or Parmesan with other cheeses like cheddar, gouda, or provolone for a different flavor profile.

Is this casserole spicy?

No, the recipe is not spicy unless you choose to add hot ingredients like red pepper flakes or jalapeños.

Can I use store-bought marinara sauce?

Absolutely! Store-bought marinara sauce works just as well, but for a more homemade flavor, you can prepare your own marinara sauce.

Can I make this recipe without meat?

Yes, this casserole is great as a vegetarian dish. You can omit the meat and add extra vegetables like spinach, mushrooms, or zucchini.

Can I use low-fat cream cheese or sour cream?

Yes, you can use low-fat cream cheese and sour cream, but the dish might not be as rich and creamy.

What is the best way to reheat this casserole?

Reheat it in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1-2 minutes.

Can I make this in a smaller baking dish?

Yes, you can adjust the recipe to fit a smaller baking dish, but keep in mind that the cooking time may vary.

Can I add other meats to this casserole?

Yes, you can add cooked chicken, turkey, or bacon for additional flavor and protein.

Conclusion

Baked Cream Cheese Spaghetti Casserole is the perfect go-to recipe for a quick, easy, and delicious meal. With its creamy, cheesy layers and a golden, crispy top, it’s sure to be a crowd-pleaser every time. Whether you’re cooking for a family dinner, a special occasion, or meal prepping for the week ahead, this casserole will hit the spot!

Baked Cream Cheese Spaghetti Casserole

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This Baked Cream Cheese Spaghetti Casserole is a creamy, comforting dish perfect for family dinners or a potluck. The rich cream cheese sauce adds a velvety texture to the pasta, while the melty cheese topping makes every bite irresistible. Easy to prepare and loaded with flavor, this casserole will become a go-to meal that everyone will love.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Category: Casserole
Method: Baking
Cuisine: American

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook Spaghetti: Cook spaghetti according to package directions, drain, and set aside.
Prepare Cream Cheese Mixture: In a large bowl, combine the cream cheese, sour cream, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir until smooth.
Prepare Ground Beef (if using): In a skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat, then stir in the diced tomatoes, tomato paste, and Italian seasoning (if using). Let it simmer for 5 minutes.
Assemble Casserole: In the greased baking dish, layer the cooked spaghetti, then top with the cream cheese mixture. Add the beef mixture on top (if using), and then sprinkle with mozzarella and Parmesan cheese.
Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Garnish with fresh parsley if desired.
Serve: Let the casserole sit for 5 minutes before serving. Enjoy!

Notes

Add Veggies: You can easily add vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrition.
Meat Options: Ground beef can be substituted with ground turkey or chicken for a leaner option.
Make Ahead: You can assemble the casserole ahead of time, refrigerate, and bake it when ready to serve.